BBQ DOGS RECIPES

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BBQ HOT DOGS IN A CROCK POT RECIPE - FOOD.COM



BBQ Hot Dogs in a Crock Pot Recipe - Food.com image

These are super simple and feed a lot of people. Perfect for family gatherings, sporting events, pot lucks and church socials.

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours

Yield 10-12 serving(s)

Number Of Ingredients 3

1 (16 ounce) bottle barbecue sauce
1 1/2 cups grape jam
4 (12 ounce) packages hot dogs

Steps:

  • Mix the BBQ Sauce and Jam well and toss into your crock pot.
  • Slice the Hot Dogs into little rounds and mix into the crock as well.
  • Cook on low for 8-10 hours and Enjoy!

Nutrition Facts : Calories 682.1, FatContent 42.6, SaturatedFatContent 16.8, CholesterolContent 76.1, SodiumContent 2075, CarbohydrateContent 57, FiberContent 0.8, SugarContent 41.2, ProteinContent 16.3

BBQ SLAW DOGS | RECIPE - RACHAEL RAY SHOW



BBQ Slaw Dogs | Recipe - Rachael Ray Show image

Grant's BBQ Slaw Dogs

Provided by The Rachael Ray Staff

Number Of Ingredients 11

1/3 cup mayo
1/4 cup sour cream
2 tablespoons spicy brown mustard
1 tablespoon apple cider vinegar
1 tablespoon brown sugar
Salt and pepper
1 14-ounce bag coleslaw mix
6 hot dogs
1/2 cup BBQ sauce
Pickle chips
Potato chips

Steps:

  • In a medium bowl, whisk together mayo, sour cream, mustard, vinegar, brown sugar, 1 teaspoon salt and 1/2 teaspoon pepper
  • Add the coleslaw mix and toss to coat
  • Chill in the fridge for a few hours or overnight
  • To “spiralize” a hot dog, place a skewer through it from end to end
  • Place the dog onto a cutting board and hold your knife at a slight angle at the tip of the dog
  • Start to roll the dog away from you as you continue to cut down the dog; your knife will naturally move down the dog as it rolls away
  • Cut all the way to the other end and remove the skewer
  • Repeat with remaining dogs
  • Heat a grill to a medium-high heat
  • Cook the dogs, brushing them with the BBQ sauce
  • Place the buns onto the grill to warm them a bit
  • Place the “spiralized” BBQ dogs into the warm buns and top with some of the slaw, a few pickles and some crushed potato chips

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