HOW TO PREPARE CUCUMBER RECIPES

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HOW TO PREPARE FRESH CUCUMBERS RECIPE | MYRECIPES



How To Prepare Fresh Cucumbers Recipe | MyRecipes image

Provided by MyRecipes

Yield 4 servings

Number Of Ingredients 2

3 medium-size fresh cucumbers
¼ cup butter or margarine

Steps:

  • To Clean: Fresh garden cucumbers may be washed for cooking or for salads without peeling. Large, waxed, out-of-season cucumbers should be peeled since the skin is unpleasant to eat, and seeds should be scraped out with a spoon. Cucumbers maybe cut into halves, or quarters, or thinly sliced, as directed in recipe.
  • To Sauté: Cut cucumbers into 1/4-inch-thick slices. Melt butter in a large skillet over medium-high heat. Add cucumbers and sauté, stirring constantly, until just tender. Season with salt, pepper, and additional butter, if desired. Serve immediately.
  • Other Cooking Methods: Parboil, and then stuff and bake; batter and deep-fry; steam.
  • Serving Suggestions: Sautéed cucumbers may be served with any hollandaise, sour cream, or white sauce. Fresh cucumbers may be thinly sliced and served raw with any of the following: Basil Vinegar, Chive Vinegar, Cream Mint Spread, Dill Sauce, French Dressing, Homemade Mayonnaise, or Oil and Lemon Sauce.

SAUTEED CUCUMBERS RECIPE | MARTHA STEWART



Sauteed Cucumbers Recipe | Martha Stewart image

You may not have considered cucumbers for a vegetable sauté, but these will change your mind.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Total Time 25 minutes

Prep Time 10 minutes

Number Of Ingredients 4

1 medium-size English cucumber
1 tablespoon butter
1/4 teaspoon salt
Chopped fresh dill, or parsley

Steps:

  • Peel cucumber, and cut into large chunks.
  • In a skillet, melt butter over medium heat. Add cucumber and salt, and cook, tossing occasionally, until tender, about 5 minutes. Serve sprinkled with dill or parsley.

Nutrition Facts : Calories 39 g, FatContent 3 g

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