SUMMER ROLL PEANUT SAUCE RECIPES
SPICY SUMMER ROLLS WITH PEANUT DIPPING SAUCE RECIPE ...
We like to think of the summer roll as an elegant example of fast food: a salad packed into an edible container—in this case, paper-thin rice sheets—which results in something as beautiful to behold as it is practical to eat by hand. Better yet, the summer roll is a big win for the health-conscious because the roll is almost fat-free, and the sauce, while sporting a little peanut butter, is not highly caloric. One dipped bite yields an explosion of flavors and textures that's guaranteed to excite any palate. **_Editor's Note:_** This recipe is part of _Gourmet's_ Modern Menu for Fiery Fare. Menu also includes [Spicy Sweet-and-Sour Grilled Chicken](/recipes/food/views/51137440) and [Chile-Ginger-Mint Jellies.](/recipes/food/views/51137430)
Provided by Alexis Touchet
Total Time 1 hour
Cook Time 1 hour
Yield Makes 6 servings (12 summer rolls)
Number Of Ingredients 15
Steps:
- Whisk together sauce ingredients in a bowl until smooth. Set aside.
- Put noodles in a heat-proof bowl and cover with boiling-hot water. Soak noodles for 10 minutes then drain and pat dry. Toss noodles with 1 tablespoon lime juice. Cut noodles with kitchen shears or knife in 5 or 6 places.
- Stir together sugar and remaining tablespoon lime juice in another bowl until sugar is dissolved, then toss with carrots and chiles.
- Gently immerse 1 rice-paper round in a large bowl of hot tap water and let stand until soft and pliable, 15 to 20 seconds. Lift out, letting excess water drip off, then lay round on a work surface, smoothing it out. If round is still very wet, gently blot top with kitchen towel.
- Arrange about 1/4 cup cabbage across center of round, leaving about 1 1/2 inches uncovered on both sides. Top cabbage evenly with 3 tablespoons carrot mixture, then sprinkle with 1 generous tablespoon peanuts. Cover mound of vegetables with a layer each of mint and basil leaves. Top evenly with about 2 tablespoons noodles.
- Fold edge of wrapper nearest you over filling, tucking in filling as tightly as possible, until it touches other side of wrapper, then fold in sides and continue to tightly roll until sealed.
- Put roll on a rimmed baking sheet lined with a damp towel and cover with another damp towel. Make 11 more rolls in same manner, storing them on baking sheet without touching.
RAINBOW SUMMER ROLLS WITH PEANUT SAUCE RECIPE - FOOD.COM
Make and share this Rainbow Summer Rolls With Peanut Sauce recipe from Food.com.
Total Time 45 minutes
Prep Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- For peanut sauce, chop peanuts into tiny bits and mix with vinegar, honey and salt.
- Slice and chop all the vegetables (except the thai basil and micro shiso leaves) into thin pieces (the carrots should be small, thin strips).
- Dip rice paper into warm water quickly then place on a hard surface.
- Sprinkle white sesame seeds on top of the rice paper.
- Place vegetables on the middle of the rice paper; for a better presentation, arrange it so the thai basil and micro shiso leaves are layer one, then place the thinly sliced beets and radishes, add avocado, and stack the carrots last.
- Roll the rice paper into a snug spring roll shape.
- Slice in half and serve with peanut sauce.
Nutrition Facts : Calories 201.7, FatContent 12, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 232.4, CarbohydrateContent 22.9, FiberContent 4.9, SugarContent 15.3, ProteinContent 4.8
More about "summer roll peanut sauce recipes"
VIETNAMESE SUMMER ROLLS WITH SPICY PEANUT SAUCE RECIPE ...
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category appetizer
Cuisine asian
Reviews 4.5
Total Time 1 hours 30 minutes
Category appetizer
Cuisine asian
- In a medium saucepan, heat the oil over medium heat. Add the curry paste and stir-fry until fragrant, about 2 minutes. Add the shrimp paste and continue to stir until the shrimp paste is broken up and one shade darker, about 1 minute. Add the peanuts and stir, roasting until two shades darker but not burned, 8 to 10 minutes. Add the sugar and continue to cook until the sugar is dissolved and starts to caramelize, 1 to 2 minutes. Add the coconut milk, chicken broth, tamarind concentrate, and hoisin sauce. Reduce the heat to low and simmer the sauce until slightly thickened, about 20 to 30 minutes. The natural oils from the peanuts should have surfaced at this point. Once the sauce has reduced by about 1/3, turn off the heat and add the Thai basil and cilantro. Cover and let cool. Store in the refrigerator for up to 3 days.
See details
SPIRALIZED SUMMER ROLL BOWLS WITH HOISIN PEANUT SAUCE ...
These quick Spiralized Summer Roll Bowls made with spiralized carrots and cucumbers were inspired by my shrimp summer rolls. I wanted to take those yummy rolls (which can be a bit more time consuming) and turn them into a super-quick meal, less than 10 minutes!
From skinnytaste.com
Reviews 5
Total Time 10 minutes
Category Dinner, Lunch, Salad
Cuisine Chinese, Japanese
Calories 164 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 10 minutes
Category Dinner, Lunch, Salad
Cuisine Chinese, Japanese
Calories 164 kcal per serving
- Spiralize the cucumbers and carrots, then cut into 6-inch lengths. Divide the cucumbers, carrot, red cabbage between 4 bowls. Top each with 6 shrimp, 2 tbsp peanut dressing, fresh herbs and chopped peanuts.
See details
BEST SUMMER ROLLS RECIPE - HOW TO MAKE SUMMER ROLLS
No need to wait for summer to enjoy these bad boys! Brimming with shrimp, carrot, cucumbers, cabbage, and fresh herbs AND paired with a peanut dipping sauce, these will disappear right away at any party or gathering. They're incredibly refreshing!
From delish.com
Reviews 5
Total Time 1 hours 20 minutes
Category dairy-free, date night, dinner party, spring, appetizers, snack
Cuisine American, Asian
From delish.com
Reviews 5
Total Time 1 hours 20 minutes
Category dairy-free, date night, dinner party, spring, appetizers, snack
Cuisine American, Asian
- Place noodles in medium heatproof bowl, cover with boiling water; let stand about 5 minutes or until just tender, drain. Using kitchen scissors, cut noodles into random lengths. Meanwhile, poach shrimp in salted boiling water until they just become pink and opaque. Rinse under cold water, then slice in half lengthwise. In a medium bowl, mix noodles, carrot, cucumber, cabbage, fish sauce, sugar, and vinegar; toss gently to combine. To assemble rolls, place a sheet of rice paper in medium bowl of warm water until just softened; lift sheet carefully from water, placing it on a tea-towel-covered board with a corner point facing towards you. Place some of the vegetable filling horizontally in center of sheet, top with one mint leaf, one basil leaf, 3 shrimp halves, and sesame seeds. Fold corner point facing you up over filling; roll sheet to enclose filling, folding in sides after first complete turn of roll. Repeat with remaining sheets. Whisk peanut butter, soy sauce, vinegar, garlic, ginger, and boiling water until smooth. Top with peanuts and sesame seeds and serve alongside rolls.
See details
VIETNAMESE-STYLE SUMMER ROLLS WITH PEANUT SAUCE RECIPE ...
From chowhound.com
See details
SUMMER ROLLS WITH PEANUT SAUCE RECIPE - OISHYA
These summer rolls recipe are quick and easy to make, once paired with their peanut sauce they will become your go-to appetiser recipe.
From oishya.com
From oishya.com
See details
SHRIMP SUMMER ROLLS WITH ASIAN PEANUT SAUCE RECIPE ...
Jun 08, 2018 · Ingredients ¼ pound medium shrimp - peeled and deveined 2 tablespoons olive oil salt and ground black pepper to taste ¼ cup shredded napa cabbage 2 tablespoons shredded carrot 3 cloves garlic, minced 1 tablespoon grated fresh ginger 2 tablespoons teriyaki sauce 2 tablespoons fresh lime juice 4 (8 ...
From allrecipes.com
From allrecipes.com
See details
THAI SUMMER ROLLS WITH PEANUT SAUCE RECIPE - PINCH OF YUM
May 02, 2015 · Instructions. Place the ingredients for the peanut sauce in a food processor or blender. Pulse or blend until smooth. Slice the cucumber, pepper, and carrots into thin strips about 3 inches long. Slice the avocado into pieces. Soak one rice paper wrapper at a time into a bowl of warm-ish water for about 30 seconds.
From pinchofyum.com
From pinchofyum.com
See details
SUMMER ROLLS WITH PEANUT SAUCE RECIPE - OISHYA
These summer rolls recipe are quick and easy to make, once paired with their peanut sauce they will become your go-to appetiser recipe.
From oishya.com
From oishya.com
See details
VIETNAMESE-STYLE SUMMER ROLLS WITH PEANUT SAUCE
Sep 15, 2021 · For the summer rolls: Bring a medium saucepan of water to a boil over high heat. Add the shrimp and cook until bright pink and just opaque, about 1 1/2 minutes. Drain in a colander and run under ...
From greatist.com
From greatist.com
See details
EASY VEGAN SUMMER ROLLS (WITH PEANUT SAUCE!) - HEALTHYGIRL ...
Feb 17, 2021 · Easy Vegan Summer Rolls (with peanut sauce!) These vegan summer rolls are light, fresh and delicious. The peanut sauce is a game changer when paired together. 100% plant-based, gluten-free and oil-free.
From healthygirlkitchen.com
From healthygirlkitchen.com
See details
VEGETARIAN SUMMER ROLLS WITH SPICY PEANUT DIPPING SAUCE
Aug 17, 2012 · Peanut sauce does not have to be as complex or confusing as most recipes for it are. This is a recipe that I have used many times and always turns out great: In a small bowl, combine 3 tablespoons of unsweetened peanut butter, 1 tablespoon soy sauce or tamari, 1/4 cup water and 1/4 teaspoon cayenne pepper (for heat).
From cookieandkate.com
From cookieandkate.com
See details
VEGAN SUMMER ROLLS WITH PEANUT SAUCE - LAZY CAT KITCHEN
Whisk all sauce ingredients together and set aside for the flavours to marry. Dampen a clean kitchen towel and put on a clean surface. Prepare rice wrappers, one at a time, according to instructions on the packet. Put rehydrated rice wrapper on the damp towel. Start filling the wrapper, but make sure you do not overfill.
From lazycatkitchen.com
From lazycatkitchen.com
See details
VIETNAMESE SALAD ROLLS WITH PEANUT DIPPING SAUCE - AHEAD ...
peanut dipping sauce - made with a combination of hoisin sauce (or can substitute with black bean sauce), peanut butter, water, fresh lime juice, honey (or can substitute with sugar) and topped with roasted peanuts. The best part about of making summer rolls is that it is totally customizable. You can choose your favourite vegetables or meat.
From aheadofthyme.com
From aheadofthyme.com
See details
VEGETARIAN SUMMER ROLLS WITH 3 DIPPING SAUCES - DRIVE ME ...
Jun 22, 2020 · Make the dipping sauces (peanut, hoisin, Vietnamese nuoc cham): For each sauce, set aside the garnish and mix together all the ingredients in a medium size bowl. Add the garnish right before serving. Makes ¾ cup peanut sauce; makes ¾ cup hoisin sauce; makes 1 cup of Vietnamese dipping sauce (nuoc cham).
From drivemehungry.com
From drivemehungry.com
See details
VEGAN SUMMER ROLLS WITH HOMEMADE PEANUT SAUCE - SIX HUNGRY ...
Jul 18, 2021 · A fresh, colorful, healthy, and absolutely delicious summer recipe: Vegan Summer Rolls served with a homemade Peanut dipping Sauce. Even if you know them by salad rolls, fresh spring rolls, or rice paper rolls, this is the summer appetizer you have been looking for!
From sixhungryfeet.com
From sixhungryfeet.com
See details
RECIPE: SHRIMP SUMMER ROLLS WITH SPICY PEANUT DIPPING ...
In a small bowl, combine the peanut butter, soy sauce, mirin and as much of the sriracha as you’d like, depending on how spicy you’d like the sauce to be. Whisk in 2 to 3 tablespoons of water until the sauce reaches your desired consistency for dipping. 5 Assemble the summer rolls: Fill a shallow bowl with warm water.
From blueapron.com
From blueapron.com
See details
MANGO AVOCADO SUMMER ROLLS WITH PEANUT SAUCE - SAVORY SIMPLE
Jun 05, 2019 · These vegetarian mango avocado summer rolls are perfect for parties or to keep on hand for a light snack. The rolls are also gluten-free and vegan, and the peanut dipping sauce can also be made vegan by swapping the honey for agave nectar. Full of fresh produce and vibrant colors, this summer rolls recipe is going to be your new favorite treat.
From savorysimple.net
From savorysimple.net
See details
VEGAN SUMMER ROLLS WITH PEANUT SAUCE - BIANCA ZAPATKA ...
Aug 13, 2020 · Step 3: Assemble your summer rolls. Assemble and roll the summer rolls like a burrito. Simply layer the ingredients as shown in the photos. Then start rolling the wrap from one end and tuck it gently but tightly over the top of the veggies. Finally, fold over the sides and continue to roll.
From biancazapatka.com
From biancazapatka.com
See details
