BUTTERCREAM EASTER EGGS FOR SALE RECIPES

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LINDA'S BUTTER CREAM EASTER EGGS RECIPE - FOOD.COM



Linda's Butter Cream Easter Eggs Recipe - Food.com image

These eggs are really "WONDERFUL"... What a great idea to make with the kids for Easter! Try these, you will absolutely LOVE THEM! Please try my other recipes for Easter Eggs! Recipe #220348 and Recipe #220316.

Total Time 3 hours

Prep Time 1 hours 30 minutes

Cook Time 1 hours 30 minutes

Yield 28-30 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1/4 lb butter, softened
1 teaspoon vanilla
2 lbs confectioners' sugar
20 -23 ounces semisweet chocolate or 20 -23 ounces milk chocolate chips

Steps:

  • Mix the butter and cream cheese together.
  • (I put in the microwave for 30-45 secs. to soften).
  • Add the confectionary sugar about 1 cup at a time, along with vanilla, and mix well. (I use my hands).
  • Place the mixture in the freezer to chill for at least 20 minutes (You want it firm, but not frozen, so check it from time to time).
  • Form the mixture into egg shapes with your hands. (It is helpful to put some confectionary sugar on your hands so the eggs don't stick to them).
  • When you are done making the eggs, put them in freezer again for at least 25 minutes.
  • Melt the chocolate in a a double boiler.
  • Dip the bottom of the egg into the chocolate, then place it on a small flat dish. Take a spoon, and spoon some melted chocolate on top, spreading around with a butter knife. (Make sure you don't get it on too thick, or you won't have enough for the whole batch).
  • Arrange the chocolate coated eggs on an aluminum foil paper lined tray.
  • When done making eggs, put in the freezer for a few minutes to harden eggs.
  • Place each egg in a pastel colored paper cupcake cup.
  • Store in the refrigerator, covered with aluminum foil.

Nutrition Facts : Calories 287.1, FatContent 16.9, SaturatedFatContent 10.3, CholesterolContent 17.6, SodiumContent 60.6, CarbohydrateContent 38.9, FiberContent 3.4, SugarContent 32.2, ProteinContent 3.2

BUTTERCREAM EASTER EGGS RECIPE | MYRECIPES



Buttercream Easter Eggs Recipe | MyRecipes image

Provided by MyRecipes

Yield 8 eggs or 1 1/4 pounds

Number Of Ingredients 6

½ cup butter, softened
3?½ cups sifted powdered sugar
2 tablespoons whipping cream
1 tablespoon vanilla extract
1 (12-ounce) package semi-sweet chocolate morsels
Royal Frosting

Steps:

  • Cream butter in a large mixing bowl; gradually add sugar, beating well. Stir in whipping cream and vanilla. Chill mixture overnight. Shape into 3-inch eggs. Chill until firm.
  • Place chocolate in top of a double boiler; cook over simmering water, stirring until chocolate melts. Remove from heat, leaving chocolate over hot water. Using 2 forks, quickly dip eggs, one at a time, into chocolate mixture. Place on waxed paper-lined baking sheets; refrigerate until firm. Decorate with Royal Frosting, as desired. Store in airtight containers in refrigerator.
  • Note: Shape mixture into 1-inch eggs to make 2 dozen.

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