FRESH CUT FRIES RECIPES

Name: Hand-Cut French Fries
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 to 8 servings as a side dish
Ingredients: 3 large Russet potatoes, well scrubbed; 24 ounces vegetable, canola, or peanut oil; Sea salt and malt vinegar; Crab boil seasoning (recommended: Old Bay); Truffle oil; Parsley; Freshly chopped garlic; Hot sauce; Grated Parmesan; Red chile flakes; Fresh herbs

HAND-CUT FRENCH FRIES RECIPE | FOOD NETWORK

Hand-Cut French Fries Recipe | Food Network image

Provided by Food Network

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 to 8 servings as a side dish

Number Of Ingredients 11

Ingredients

3 large Russet potatoes, well scrubbed
24 ounces vegetable, canola, or peanut oil
Sea salt and malt vinegar
Crab boil seasoning (recommended: Old Bay)
Truffle oil
Parsley
Freshly chopped garlic
Hot sauce
Grated Parmesan
Red chile flakes
Fresh herbs

Steps:

Leaving the skin on, cut the potatoes into long thin strips and put in a large bowl of clean water to remove some starch, prevent them from sticking together, and stop the oxidizing process.
In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to 300 degrees F. Remove the potatoes from the water and pat dry. Working in small batches, fry the potatoes until they go from shiny to matte, 3 to 5 minutes (this is also called blanching). Drain well on paper towels. Re-heat the oil until it reaches 350 degrees F and fry the potatoes again, also in small batches, until they are golden brown and crispy on the outside but soft and chewy on the inside.
Remove from the oil, drain well, and toss with sea salt and malt vinegar, or any other seasoning you prefer. You can also fry fresh herbs such as rosemary, sage, and thyme with the potatoes. Serve hot.

OVEN FRIES RECIPE: HOW TO MAKE IT

Oven Fries Recipe: How to Make It image

I jazz up these baked french fries with paprika and garlic powder. Something about the combination of spices packs a punch. The leftovers are even good cold! —Heather Byers, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 medium potatoes
1 tablespoon olive oil
2-1/2 teaspoons paprika
3/4 teaspoon salt
3/4 teaspoon garlic powder

Steps:

Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake until tender, 40-45 minutes, turning once.

Nutrition Facts : Calories 200 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 457mg sodium, CarbohydrateContent 38g carbohydrate (2g sugars, FiberContent 5g fiber), ProteinContent 5g protein.

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