SAUTEED BANANAS RECIPES

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CINNAMON SAUTEED BANANAS RECIPE - FOOD.COM



Cinnamon Sauteed Bananas Recipe - Food.com image

I believe this is an old Helen Corbitt recipe. It is an excellent, easy dessert and complements so many things.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 5

4 large bananas (firmly ripe or slightly underripe)
2 tablespoons sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
2 tablespoons unsalted butter

Steps:

  • Cut bananas crosswise into 1/4" slices.
  • Toss slices in a bowl with the sugar, cinnamon and lemon juice.
  • Heat saute pan over medium-high heat, add butter.
  • When butter is bubbly, add the bananas.
  • Holding the pan by the handle, toss the bananas every 10 seconds or so for 2-3 minutes until tender.
  • (The slices should hold their shape and be carmelized) Serve on a warm plate-- good with ice cream or angel food cake or by itself!

Nutrition Facts : Calories 198.8, FatContent 6.2, SaturatedFatContent 3.8, CholesterolContent 15.3, SodiumContent 2.3, CarbohydrateContent 38.1, FiberContent 3.9, SugarContent 23, ProteinContent 1.6

SAUTEED BANANAS RECIPE - BREAKFAST.FOOD.COM



Sauteed Bananas Recipe - Breakfast.Food.com image

This reminds me alot of Bananas Foster. It goes really well with breakfast, and is very simple and easy. Kids love them.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup butter
2 teaspoons cornstarch
1/2 cup water
1/4 cup brown sugar, packed
1/4 cup raisins
1 teaspoon lemon juice
3 bananas, sliced

Steps:

  • Melt butter. Dissolve cornstarch in water. Add to skillet. Add brown sugar and raisins.
  • Boil for 2 minutes, stirring constantly.
  • Remove from heat, add lemon juice.
  • Slice bananas and stir into mixture. Serve immediately. (Do not cook the bananas.).

Nutrition Facts : Calories 264.8, FatContent 11.8, SaturatedFatContent 7.4, CholesterolContent 30.5, SodiumContent 89.7, CarbohydrateContent 42.1, FiberContent 2.6, SugarContent 29.5, ProteinContent 1.4

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