ZONGZI FILLINGS RECIPES

Name: Zongzi Recipe
Yield: 12
Cuisine: Chinese
Ingredients: Bamboo leaves or other leaves for wrapping Zongzi; String or cotton yarn for fixing Zongzi; 1/2 cup pork meat ( , cut into one bite size); 1.5 teaspoon Chinese five spice powder; Pinch of salt; 1/2 tablespoon +1 tablespoon light soy sauce; 1 teaspoon dark soy sauce; 1/2 tablespoon cooking wine; 2 tablespoons red bean paste ( , Or you can use red beans directly, pre-soaked); 1 cup corn; 1/3 cup sugar

ZONGZI RECIPE (CHINESE STICKY RICE DUMPLINGS) | CHINA ...

Zongzi Recipe (Chinese Sticky Rice Dumplings) | China ... image

Classic Chinese Zongzi recipe

Provided by Elaine

Categories dim sum staple food

Yield 12

Number Of Ingredients 11

Ingredients

Bamboo leaves or other leaves for wrapping Zongzi
String or cotton yarn for fixing Zongzi
1/2 cup pork meat ( , cut into one bite size)
1.5 teaspoon Chinese five spice powder
Pinch of salt
1/2 tablespoon +1 tablespoon light soy sauce
1 teaspoon dark soy sauce
1/2 tablespoon cooking wine
2 tablespoons red bean paste ( , Or you can use red beans directly, pre-soaked)
1 cup corn
1/3 cup sugar

Steps:

For dry leaves, pre-soak in clean water overnight and it will turn green in next morning. And then wash the leaves carefully with a clean towel.
Savory Pork Filling Zongzi
Corn filling
Red bean paste filling
Wrap Zongzi
Cook Zongzi

Nutrition Facts : Calories 68 kcal, CarbohydrateContent 10 g, ProteinContent 2 g, FatContent 2 g, CholesterolContent 6 mg, SodiumContent 136 mg, SugarContent 7 g, ServingSize 1 serving

BAMBOO STICKY RICE (ZONGZI, JOONG ???) | MADE WITH LAU

Bamboo Sticky Rice (Zongzi, Joong ???) | Made With Lau image

Learn how to make these delicious pockets of goodness - a traditional family recipe!

Provided by Made With Lau

Total Time 1200 minutes

Prep Time 600 minutes

Cook Time 600 minutes

Yield 20

Number Of Ingredients 19

Ingredients

2 lb glutinous / sticky rice
1 lb pork belly
80 bamboo leaves
1 lb peeled, split mung beans
12 oz peanuts
2 oz large dried shrimp
2 pieces Chinese sausage
10 pieces salted egg yolk
15 pieces dried shiitake mushrooms
roll of cotton string
1 tsp salt
0.5 tsp five spice powder
1 tbsp light soy sauce
1 tsp chicken bouillon
1 tsp Shaoxing cooking wine
1.5 tsp salt
1 tsp sugar
1 tbsp olive oil
1 tsp salt

Steps:

Example schedule for a Sunday dinner:
Cut the pork belly into roughly 1 inch pieces.
When preparing our dried bamboo leaves, our main goals are to:
A few hours before we’re ready to start wrapping and cooking, we’ll wash, soak, chop, and flavor our remaining ingredients.
Preface: this part is the hardest to describe in written words, so I highly recommend watching our video for this important section.
Finally, we'll load up a big pot with our joong, and fill it with cold water.

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