INSANELY AMAZING JALAPENO CHEESE DIP RECIPE | ALLRECIPES
Take this delicious, 5-minute prep, jalapeno cheese dip to BBQs, cookouts, parties, or any other occasion. This dish will make you the most popular person there! Serve with bread, crackers, or chips.
Provided by happywife05
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2 cups
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
- Bake in the preheated oven for 30 minutes.
Nutrition Facts : Calories 438.1 calories, CarbohydrateContent 34.7 g, CholesterolContent 25.1 mg, FatContent 28.1 g, FiberContent 1.9 g, ProteinContent 12.7 g, SaturatedFatContent 6.8 g, SodiumContent 1136.7 mg, SugarContent 2.5 g
CHEESY JALAPENO DIP RECIPE | ALLRECIPES
AKA 'Diablo Dip,' this is creamy, spicy, gooey, crunchy, and so tasty! Great served with chips or spread on a bacon cheeseburger. I make mine with low-fat cream cheese and sour cream, and no one can tell because there is so much other taste going on. Wonderful!
Provided by KimberlyClaire79
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 24 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, sour cream, canned jalapeno peppers with juice, green chiles, diced jalapeno pepper, cilantro, and ranch dressing mix together in a bowl until smooth. Add about half the Cheddar cheese and half the Parmesan cheese; stir. Spread the cheese mixture into a baking dish. Arrange jalapeno slices atop the cheese mixture; top with remaining Cheddar and Parmesan cheeses. Cover baking dish with aluminum foil.
- Bake in preheated oven until top is warm and bubbling, about 25 minutes.
Nutrition Facts : Calories 136.1 calories, CarbohydrateContent 2.2 g, CholesterolContent 36 mg, FatContent 12.1 g, FiberContent 0.2 g, ProteinContent 4.8 g, SaturatedFatContent 7.6 g, SodiumContent 358.4 mg, SugarContent 0.4 g
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Total Time 30 minutes
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- Preheat oven to 350º. In a large nonstick skillet over medium heat, cook bacon in batches until crispy, about 8 minutes. Drain on a paper towel–lined plate, then chop. In a large bowl, stir together cream cheese, mayo, sour cream, garlic powder, most of the cooked bacon (reserve some for topping), most of the jalapeños (reserve some for topping), and 1 cup each of cheddar and Monterey Jack. Season with salt and pepper. Transfer to a small oven-safe skillet or baking dish and sprinkle with remaining 1/2 cup each of cheddar and Monterey Jack, cooked bacon, and jalapeño. Bake until dip is golden and bubbly, 15 to 20 minutes. (If desired, broil 3 minutes to get cheese extra-golden.) Serve with tortilla chips or baguette slices. In a large bowl, stir together cream cheese, mayo, sour cream, garlic powder, most of the cooked bacon (reserve some for topping), most of the jalapeños (reserve some for topping), and 1 cup each of cheddar and Monterey Jack. Season with salt and pepper. Transfer mixture into a 1-quart baking dish that will fit in Instant Pot. Cover baking dish with foil. Place trivet in the bottom of pot and pour in 1 cup water. Fold a large piece of foil (about 18") into thirds to make a long “sling,” and lower it into pot. Place baking dish on trivet, centered on the foil strip. Fold the strips over the top, but not touching the top. Lock lid and set to Pressure Cook on high for 15 minutes. Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Using the foil strips and pot holders, carefully remove baking dish. Preheat oven to broil. Sprinkle top of dip with remaining 1/2 cup each of cheddar and Monterey Jack. Broil until cheese is bubbly and golden, about 3 minutes. Top with remaining cooked bacon and jalapeño and serve warm with tortilla chips or baguette slices.
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Reviews 3.7
Total Time 35 minutes
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Calories 172 calories per serving
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