BEER FLOATING RECIPE
ROOT BEER FLOAT | FOODTALK
Provided by Maxine
Total Time 63 minutes
Prep Time 1 hours
Cook Time 3 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Use a tall glass, preferably a float glass. Freeze your glasses prior to use for an extra frosty experience, about 10 to 20 minutes.
- Add the ice cream to the glass and pour the root beer in slowly at an angle to reduce fizz and risk of overflow.
- Top with whipped cream and a cherry.
ROOT BEER FLOAT COOKIES RECIPE | ALLRECIPES
The perfect cookie for root beer lovers, soft and chewy.
Provided by cvanguil
Categories Desserts Cookies Drop Cookie Recipes
Total Time 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until creamy; beat in pudding mix. Add eggs and root beer concentrate; stir in flour and baking soda. Fold chocolate chips into the dough.
- Drop spoonfuls of dough 2 inches apart on the baking sheets.
- Bake in the preheated oven until golden, 8 to 10 minutes.
Nutrition Facts : Calories 182.1 calories, CarbohydrateContent 23.5 g, CholesterolContent 32.3 mg, FatContent 8.9 g, FiberContent 0.3 g, ProteinContent 2.3 g, SaturatedFatContent 5.4 g, SodiumContent 167.4 mg, SugarContent 13.8 g
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