PIONEER WOMAN BRISKET RECIPE RECIPES

Name: Braised Beef Brisket
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 12 servings
Ingredients: 2 cans beef consomme; 1/2 c. lemon juice; 1 1/2 c. soy sauce; 5 cloves chopped garlic; 2 tbsp. liquid smoke; 10 lb. beef brisket

BEST BRAISED BEEF BRISKET RECIPE - THE PIONEER WOMAN

Best Braised Beef Brisket Recipe - The Pioneer Woman image

Braised Beef Brisket is a cut of meat from the chest of a bovine animal, and the Southern method of cooking it involves smoking the meat for several hours. Today, we'll show you how to make this delicious dish.

Provided by Ree Drummond

Categories main dish meat

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 12 servings

Number Of Ingredients 6

Ingredients

2 cans beef consomme
1/2 c. lemon juice
1 1/2 c. soy sauce
5 cloves chopped garlic
2 tbsp. liquid smoke
10 lb. beef brisket

Steps:

Combine first five ingredients in large roasting pan (a disposable is just fine). Place brisket in the marinade, fat side up. Cover tightly with foil. Marinate in refrigerator for 24-48 hours. When ready to cook, place pan covered in foil into a 300-degree oven. Cook brisket for approximately 40 minutes per pound. When fork-tender, transfer whole brisket to a cutting board. Slice against the grain and place slices back into the cooking liquid. Serve immediately, spooning juice over the slices. Barbeque sauce may be used, if preferred. You may store pan in fridge for up to two days or freeze for use at a later date. If fat collects and hardens at the top, remove and discard. Brisket is great with mashed potatoes, with the juice spooned over the top. It’s also great on a sandwich with melted cheese.

TANGY TOMATO BRISKET RECIPE | REE DRUMMOND | FOOD NETWORK

Tangy Tomato Brisket Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 7 hours 10 minutes

Prep Time 10 minutes

Cook Time 7 hours 0 minutes

Yield 8 servings

Number Of Ingredients 4

Ingredients

One 5- to 8-pound beef brisket, trimmed of all fat (the butcher can do this for you!)
One 24-ounce bottle ketchup or chilli sauce
1 package dry onion soup mix
Several dashes hot sauce

Steps:

Preheat the oven to 275 degrees F.
Place the brisket in an oven-safe pan. Combine the ketchup and soup mix in a bowl, and then stir it around to mix. Pour in 1 cup water and stir to combine. (You can add more water if needed!)
Pour the sauce all over the brisket, and then flip the brisket over to coat the other side. Now just cover the pan with foil and roast in the oven for 6 to 7 hours.
Remove the pan from the oven and test the brisket to make sure it's fork-tender. The brisket should fall apart if you look at it! Slice the brisket into thin strips, then return the beef to the sauce and keep it warm until you're ready to serve.

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BEST BRAISED BEEF BRISKET RECIPE - THE PIONEER WOMAN

Braised Beef Brisket is a cut of meat from the chest of a bovine animal, and the Southern method of cooking it involves smoking the meat for several hours. Today, we'll show you how to make this delicious dish.
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Combine first five ingredients in large roasting pan (a disposable is just fine). Place brisket in the marinade, fat side up. Cover tightly with foil. Marinate in refrigerator for 24-48 hours. When ready to cook, place pan covered in foil into a 300-degree oven. Cook brisket for approximately 40 minutes per pound. When fork-tender, transfer whole brisket to a cutting board. Slice against the grain and place slices back into the cooking liquid. Serve immediately, spooning juice over the slices. Barbeque sauce may be used, if preferred. You may store pan in fridge for up to two days or freeze for use at a later date. If fat collects and hardens at the top, remove and discard. Brisket is great with mashed potatoes, with the juice spooned over the top. It’s also great on a sandwich with melted cheese.

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