ASIAN TAMARIND SAUCE RECIPES
SWEET AND SOUR TAMARIND SAUCE RECIPE | ALLRECIPES
This is my version of a popular sauce that can be tweaked in a lot of ways to suit one's taste, either more to the sweet side or sour side. It's great with small fried items, like fried tofu, egg rolls, or samosas.
Provided by lana
Categories Side Dish Sauces and Condiments Sauces
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat water in a saucepan over low heat. Dissolve sugar and tamarind powder in warm water; add soy sauce, peanuts, and red onions. Increase heat to medium-high and cook until onions become slightly translucent, 3 to 5 minutes.
- Stir cilantro into the sauce; continue cooking until thickened to your liking, 5 to 7 minutes more.
Nutrition Facts : Calories 45.1 calories, CarbohydrateContent 8.6 g, FatContent 1 g, FiberContent 0.3 g, ProteinContent 0.6 g, SaturatedFatContent 0.1 g, SodiumContent 501.1 mg, SugarContent 6.9 g
BEST TAMARIND DIPPING SAUCE RECIPE - HOW TO MAKE TAMARIND ...
Sweet, spicy, sour—this easy Tamarind Dipping Sauce has it all.
Provided by Tam Le
Categories dairy-free low-carb vegetarian cocktail party date night dinner party dinner lunch
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a small bowl, combine tamarind paste and 2 tablespoons hot water (the hotter, the better). Stir with a fork to break up tamarind paste and let stand for 15 minutes to soften further. Working in batches, use the back of a large spoon to press tamarind mixture through a fine mesh strainer. Don't forget to scrape the tamarind purée at the bottom of your strainer into bowl as well! You should have about 1 tablespoon of tamarind purée and consistency should be similar to Sriracha. Discard solids that remain in strainer. Add fish sauce, sugar, and remaining 2 tablespoons hot water. Mix until sugar is dissolved. Sauce should be a drizzling consistency. Add garlic and chilies, if using. Taste and adjust to your liking. Set aside at room temperature to let flavors bloom. Sauce can be prepared hours ahead of time. Serve in individual dipping sauce containers.
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