CRANBERRY SAUCE WITH CRYSTALLIZED GINGER RECIPES

CRANBERRY SAUCE WITH CRYSTALLIZED GINGER RECIPE - FOOD.COM

Cranberry Sauce With Crystallized Ginger Recipe - Food.com image

Make and share this Cranberry Sauce With Crystallized Ginger recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 (12 ounce) bags cranberries
1 1/2 cups sugar
1 cup orange juice
1 cup water
1 tablespoon orange peel, grated
1 teaspoon ground ginger
1/2 cup crystallized ginger, minced

Steps:

Combine first 6 ingredients in heavy medium saucepan.
Bring to a boil, stirring until sugar dissolves.
Boil until cranberries pop, stirring occasionally, about 5 minutes.
Cool. Mix in crystallized ginger.
Cover and refrigerate.

Nutrition Facts : Calories 133.1, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.8, CarbohydrateContent 34.3, FiberContent 2.7, SugarContent 29, ProteinContent 0.4

HOMEMADE CRANBERRY GINGER SAUCE RECIPE | ALLRECIPES

Homemade Cranberry Ginger Sauce Recipe | Allrecipes image

No Thanksgiving is complete without cranberry sauce. This recipe is very customizable to your family's palate. In this version, I've used honey, orange juice, and crystallized ginger. But I have made it in the past with a sweet white wine and apples, which is also delicious. Using fresh cranberries, the sauce still gets a jelly-like consistency because when the cranberries pop open during cooking, they release pectin, which is a natural way to make jelly or jams. Once you try this recipe, you'll never go back.

Provided by frozendinnerdiva

Categories Side Dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 6

Ingredients

2 oranges, zested and juiced
½ cup honey, or more to taste
2 pieces of crystallized ginger, chopped - or more to taste
1 cinnamon stick
¼ teaspoon salt
1 (12 ounce) package fresh cranberries

Steps:

Stir orange zest and juice, honey, crystallized ginger, cinnamon stick, and salt in a saucepan over medium heat; bring to a simmer. Stir cranberries into orange juice mixture, cover, and bring to a boil; let boil for 1 minute. Reduce heat to low. Simmer cranberry sauce until cranberries have popped, about 15 minutes. Remove from heat and discard cinnamon stick. If a sweeter sauce is desired, stir in more honey. Serve warm or chilled.

Nutrition Facts : Calories 57.4 calories, CarbohydrateContent 15.5 g, FiberContent 1.4 g, ProteinContent 0.2 g, SodiumContent 49.8 mg, SugarContent 12.9 g

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