PRAWN SPAGHETTI RECIPE | JAMIE OLIVER PASTA RECIPES
This dish was on the menu in a little restaurant called La Gondola in one of the roughest parts of Palermo. I thought the combination of flavours was great, and very accessible to us back home in Britain. You can buy very high-quality frozen prawns in supermarkets these days (thaw before using), so it’s a win-win situation, but if you can get hold of some super-fresh ones and peel them yourself this can all of a sudden become very luxurious in flavour. A real crowd-pleaser. Finish off with good-quality olive oil and wild rocket full of flavour and you’ll be laughing.
Total Time 20 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Cook your spaghetti in a large pan of salted boiling water according to the packet instructions.
- Meanwhile, peel and finely chop the garlic. Heat 3 good lugs of extra virgin olive oil in a large frying pan, then toss in the garlic and crumble in the chilli. As the garlic begins to colour, add the prawns and sauté them for a minute. Add the white wine and tomato purée, and simmer for a couple of minutes.
- Grate the zest of the lemon and roughly chop the rocket. When the pasta is ready, drain it in a colander, reserving a little of the cooking water.
- Toss the spaghetti with the sauce, squeeze in the lemon juice, add half the chopped rocket, adding a little of the reserved cooking water if you want to loosen the sauce a bit, and correct the seasoning with sea salt and black pepper.
- Divide between 4 plates and sprinkle with the grated lemon zest and the rest of the rocket leaves.
Nutrition Facts : Calories 699 calories, FatContent 24.3 g fat, SaturatedFatContent 3.3 g saturated fat, ProteinContent 33.5 g protein, CarbohydrateContent 86.9 g carbohydrate, SugarContent 5.5 g sugar, SodiumContent 2.1 g salt, FiberContent 4.2 g fibre
BEST PRAWN RECIPES - OLIVEMAGAZINE
More about "boiling prawns recipes"
OTTOLENGHI'S ORZO WITH PRAWNS, TOMATO AND FETA
From thehappyfoodie.co.uk
1. In a medium bowl, mix the feta with ¼ teaspoon of the chilli flakes, 2 teaspoons of the fennel seeds and 1 tablespoon of the oil. Set aside while you cook the orzo.
2. Place a large sauté pan, for which you have a lid, on a medium high heat. Add 2 tablespoons of oil, orzo, ? teaspoon of salt and a good grind of pepper. Fry for 3–4 minutes, stirring frequently, until golden-brown, then remove from the pan and set aside.
3. Return the pan to the same heat and add the remaining 2 tablespoons of oil, ¼ teaspoon of chilli flakes and 2 teaspoons of fennel seeds, the garlic and the orange skin. Fry for 1 minute, until the garlic starts to lightly brown, then add the tomatoes, stock, 200ml of water, ¾ teaspoon of salt and plenty of pepper. Cook for 2–3 minutes, or until boiling, then stir in the fried orzo. Cover, then lower the heat to medium low and leave to simmer for 15 minutes, stirring once or twice throughout so the orzo is cooked. Remove the lid and cook for a further 1–2 minutes, until the consistency is like a risotto. Stir in the prawns for 2–3 minutes until they are pink and cooked. Stir in the basil and serve at once, with the marinated feta sprinkled on top.
CREAMY PRAWN LINGUINE | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 15 minutes
Calories 514 calories per serving
- Cook the pasta in a pan of boiling salted water according to the packet instructions. Meanwhile, peel and finely slice the garlic. Run your knife down the back of 2 prawns, so they'll butterfly as they cook, then finely chop the rest. Put a large non-stick frying pan on a medium heat. Finely slice the pancetta, sprinkle into the pan with 1 tablespoon of olive oil and fry until lightly golden. Toss in the garlic and whole prawns for 2 minutes, then go in with the wine and let it cook away. Toss through the chopped prawns and mascarpone for 1 minute, then use tongs to drag the pasta straight into the pan, letting a little starchy cooking water go with it. Roughly chop the rocket, add most of it to the pan and toss it all together over the heat until you have a silky sauce. Subtly season to perfection with the Parmesan and black pepper. Serve sprinkled with the remaining rocket and an extra grating of Parmesan, if you like.
SPECIAL PRAWN PASTA RECIPE - BBC GOOD FOOD | RECIPES AND ...
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course, Pasta
Cuisine Italian
Calories 548 calories per serving
- When the pasta is just cooked, drain and toss through the prawns. Divide the pasta between 2 bowls, pour over any excess sauce and serve straightaway.
SPANISH RICE & PRAWN ONE-POT RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Lunch, Main course
Cuisine Spanish
Calories 356 calories per serving
- Uncover, then stir – the rice should be almost tender. Stir in the prawns, with a splash more water if the rice is looking dry, then cook for another min until the prawns are just pink and rice tender.
EASY RAMEN RECIPES - OLIVEMAGAZINE
From olivemagazine.com
Cuisine Japanese
SEAFOOD LINGUINE RECIPE - BBC FOOD
From bbc.co.uk
RICK STEIN'S DEEP-FRIED COCONUT PRAWNS RECIPE - BBC FOOD
From bbc.co.uk
THERMOMIX RECIPE: TAMARIND PRAWNS | TENINA.COM
From tenina.com
10 BEST GLUTEN FREE DUMPLINGS RECIPES | YUMMLY
From yummly.com
4 WAYS TO PREPARE AND COOK PRAWNS - WIKIHOW
From wikihow.com
ALBONDIGAS RECIPE - AUTHENTIC SPANISH MEATBALLS RECIPES
From bascofinefoods.com
RECIPES ARCHIVE - PINCH OF NOM
From pinchofnom.com
10 BEST SUSHI RECIPES | YUMMLY
From yummly.com
THE ULTIMATE FISH PIE - RECIPES - HAIRY BIKERS
From hairybikers.com
CHRISTMAS RECIPES - VICKERY TV
From vickery.tv
THE BEST SIRTFOOD RECIPES - SIRTFOOD DIET
From sirtfooddiet.net
CLASSIC SPANISH PAELLA RECIPE | PAELLA RECIPES | TESCO ...
From realfood.tesco.com
STEPH CLAIRE SMITH'S HEALTHY CHRISTMAS RECIPES.
From mamamia.com.au