HOT SLAW RECIPE MUSTARD RECIPES

Name: Cole Slaw with Mustard and Horseradish
Cook time: 20 min
Total time: 20 min
Yield: 12 servings
Ingredients: 1/2 cup mayonnaise; 1/2 cup sour creamu00A0; 1/2 cup whole-grain mustardu00A0; 1/4 cup milku00A0; 2 tablespoons prepared white horseradishu00A0; 2 tablespoons sugaru00A0; 1 teaspoon celery seedu00A0; 2 dashes hot sauceu00A0; Kosher salt and freshly ground black pepper; 1 cup shredded carrots; 2 apples, peeled and finely dicedu00A0; 1 medium jicama, shreddedu00A0; 1 red onion, thinly slicedu00A0; 1/2 head green cabbage, finely slicedu00A0; 1/2 head red cabbage, finely slicedu00A0; Fresh cilantro leaves, for garnish

COLE SLAW WITH MUSTARD AND HORSERADISH RECIPE | REE ...

Cole Slaw with Mustard and Horseradish Recipe | Ree ... image

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 20 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 16

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup whole-grain mustard
1/4 cup milk
2 tablespoons prepared white horseradish
2 tablespoons sugar
1 teaspoon celery seed
2 dashes hot sauce
Kosher salt and freshly ground black pepper
1 cup shredded carrots
2 apples, peeled and finely diced
1 medium jicama, shredded
1 red onion, thinly sliced
1/2 head green cabbage, finely sliced
1/2 head red cabbage, finely sliced
Fresh cilantro leaves, for garnish

Steps:

In a large bowl, whisk together the mayonnaise, sour cream, mustard, milk, horseradish, sugar, celery seed, hot sauce and some salt and pepper. Taste and adjust the seasoning.
In a separate large bowl, add the carrots, apples, jicama, onions and cabbage. Add half the dressing and toss to coat. Add more dressing if needed. Garnish with cilantro and serve.

CAROLINA COLE SLAW RECIPE - EPICURIOUS

Carolina Cole Slaw Recipe - Epicurious image

An easy Carolina Cole Slaw recipe

Provided by Caroline Belk

Yield Serves 8

Number Of Ingredients 8

Ingredients

1/2 cup distilled white vinegar
6 tablespoons sugar
6 tablespoons vegetable oil
2 1/2 teaspoons dry mustard
1 teaspoon celery seeds
1 medium cabbage (about 1 1/4 pounds), thinly sliced
1 large onion, thinly sliced
1 large green bell pepper, thinly sliced

Steps:

Combine vinegar, sugar, oil, mustard and celery seeds in nonaluminum medium saucepan. Stir over medium heat until sugar dissolves and dressing comes to boil. Remove from heat. Season with salt and pepper. Cool completely.
Combine cabbage, onion and green pepper in large bowl. Add dressing; toss to coat. Cover; refrigerate until cold, tossing occasionally, at least 2 hours. (Can be made1 day ahead. Cover; keep refrigerated.)

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