MASHED POTATO CASSEROLE MAKE AHEAD RECIPES

Name: Make Ahead Mashed Potato Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10 serving(s)
Ingredients: 10 potatoes (about 3 1/2 lbs); 1/2 lb cream cheese; 1/4 cup butter; 1 cup chopped green onion; 1 cup sour cream; 1/2 cup minced fresh parsley; 1 pinch dried marjoram; salt and pepper; 1/2 cup coarse fresh breadcrumb

MAKE AHEAD MASHED POTATO CASSEROLE RECIPE - FOOD.COM

Make Ahead Mashed Potato Casserole Recipe - Food.com image

Make and share this Make Ahead Mashed Potato Casserole recipe from Food.com.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

10 potatoes (about 3 1/2 lbs)
1/2 lb cream cheese
1/4 cup butter
1 cup chopped green onion
1 cup sour cream
1/2 cup minced fresh parsley
1 pinch dried marjoram
salt and pepper
1/2 cup coarse fresh breadcrumb

Steps:

In a large pot of boiling water, cook potatoes for 20 minutes or until tender but not mushy.
Drain and let cool slightly, peel.
With a potato masher, mash until smooth, do not use an electric mixer, blend in cream cheese and butter until melted.
Mix in onions, sour cream, parsley, marjoram, and salt and pepper to taste.
Transfer to 8 inch (2 L) baking dish, smooth top.
Sprinkle with crumbs, (Casserole can be prepared to this point, covered and refrigerated for up to 2 days or frozen for up to 1 week. Let thaw in refrigerator for 24 hours. Add 10 minutes to baking time.) Bake in 400 degree oven for about 20 minutes or until heated through and top is lightly golden.

Nutrition Facts : Calories 352.4, FatContent 17.4, SaturatedFatContent 10.1, CholesterolContent 49.1, SodiumContent 187.4, CarbohydrateContent 43.6, FiberContent 5.3, SugarContent 3.8, ProteinContent 7.2

MAKE-AHEAD MASHED POTATOES RECIPE | ALLRECIPES

Make-Ahead Mashed Potatoes Recipe | Allrecipes image

You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.

Provided by Carol Evans

Categories Mashed Potatoes

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 12 servings

Number Of Ingredients 6

Ingredients

5 pounds Yukon Gold potatoes, cubed
2 (3 ounce) packages cream cheese
8 ounces sour cream
½ cup milk
2 teaspoons onion salt
ground black pepper to taste

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender, about 15 minutes. Drain, and mash.
In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper. Transfer to a large casserole dish.
Cover, and bake for 50 minutes in the preheated oven.

Nutrition Facts : Calories 245.2 calories, CarbohydrateContent 35.8 g, CholesterolContent 24.7 mg, FatContent 9.3 g, FiberContent 3.1 g, ProteinContent 5.9 g, SaturatedFatContent 5.8 g, SodiumContent 369.6 mg, SugarContent 0.5 g

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