CHICKEN GUMBO SOUP RECIPE SLOW COOKER RECIPES

Name: Chicken Gumbo
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 serving(s)
Ingredients: 2 tablespoons bacon drippings; 3 chicken breasts, deboned, cooked, diced; 2 stalks celery, diced; 1 onion, diced; 4 cups chicken broth; 1 (16 ounce) can tomatoes, undrained; 2 teaspoons salt; 1/3 cup green pepper, diced; 1/3 cup long grain rice, uncooked; 1 cup frozen okra; 2 tablespoons parsley, chopped; 1 bay leaf; 1 dash Worcestershire sauce

CHICKEN GUMBO RECIPE - FOOD.COM

Chicken Gumbo Recipe - Food.com image

Make and share this Chicken Gumbo recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 3 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons bacon drippings
3 chicken breasts, deboned, cooked, diced
2 stalks celery, diced
1 onion, diced
4 cups chicken broth
1 (16 ounce) can tomatoes, undrained
2 teaspoons salt
1/3 cup green pepper, diced
1/3 cup long grain rice, uncooked
1 cup frozen okra
2 tablespoons parsley, chopped
1 bay leaf
1 dash Worcestershire sauce

Steps:

In a large soup pot, add all ingredients.
Bring to a boil.
Reduce heat and simmer until all vegetables and rice are tender.
Remove bay leaf and serve.

Nutrition Facts : Calories 527, FatContent 24.6, SaturatedFatContent 7.9, CholesterolContent 101, SodiumContent 2686.6, CarbohydrateContent 33.8, FiberContent 5.2, SugarContent 9.7, ProteinContent 41.7

SLOW-COOKER CHICKEN AND SAUSAGE GUMBO RECIPE ...

Slow-Cooker Chicken and Sausage Gumbo Recipe ... image

Progresso® chicken broth provides a simple addition to chicken and sausage gumbo that is served over rice. Perfect for slow cooked Cajun dinner.

Provided by Betty Crocker Kitchens

Total Time 4 hours 35 minutes

Prep Time 35 minutes

Yield 10

Number Of Ingredients 16

Ingredients

2 teaspoons peanut oil
2 lb boneless skinless chicken thighs
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup peanut oil
1/2 cup Gold Medal™ all-purpose flour
2 packages (8 oz each) prechopped onion, celery and bell pepper
4 cloves garlic, finely chopped
3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
2 cups frozen cut okra, thawed
1 lb andouille sausage, cut into 1/2 -inch slices
2 teaspoons Creole seasoning
2 dried bay leaves
5 cups hot cooked rice
Red pepper sauce, if desired
Sliced green onions, if desired

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. In Dutch oven, heat 2 teaspoons oil over medium-high heat. Sprinkle chicken with salt and pepper. Cook chicken in oil until browned on both sides. Remove from Dutch oven; set aside. Discard drippings from Dutch oven; heat 1/2 cup oil over medium-high heat. Gradually stir in flour with whisk; cook 6 to 8 minutes, stirring constantly, until mixture turns chocolate-colored. Reduce heat to medium. Stir in onion mixture and garlic. Cook 3 minutes. Transfer to slow cooker. Stir in broth, okra, sausage, Creole seasoning and bay leaves. Add chicken; stir to combine.
Cover; cook on Low heat setting 4 hours. Remove chicken from slow cooker to plate; shred, using 2 forks. Discard bay leaves. Return shredded chicken to slow cooker. Serve gumbo in bowls over rice. Garnish with pepper sauce and green onions.

Nutrition Facts : Calories 530 , CarbohydrateContent 33 g, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 29 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1170 mg

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SLOW COOKER GUMBO WITH CHICKEN - HEALTHY SEASONAL RE…

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