CROCKPOT GROUND BEEF RECIPE RECIPES

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CROCK POT GROUND BEEF STEW RECIPE - FOOD.COM



Crock Pot Ground Beef Stew Recipe - Food.com image

Make and share this Crock Pot Ground Beef Stew recipe from Food.com.

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours

Yield 12 serving(s)

Number Of Ingredients 12

1 lb ground beef
6 medium potatoes, peeled and cubed
1 (16 ounce) package baby carrots
3 cups water
2 tablespoons dry onion soup mix
1 garlic clove, minced
1 teaspoon italian seasoning
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 (10 3/4 ounce) can condensed tomato soup, undiluted
1 (6 ounce) can italian tomato paste

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink and drain. Personally I keep frozen cooked hamburger in my freezer which makes this an even quicker recipe for me to put together.
  • In a crock pot, combine potatoes, carrots, water, onion soup mix, garlic, Italian seasoning, salt, garlic powder and pepper.
  • Stir in the cooked beef.
  • Cover and cook on high for 4 to 5 hours.
  • Stir in tomato soup and tomato paste.
  • Cover and cook for 1 hour longer or until heated through.

Nutrition Facts : Calories 207.7, FatContent 6, SaturatedFatContent 2.3, CholesterolContent 25.7, SodiumContent 567.1, CarbohydrateContent 28.8, FiberContent 4.4, SugarContent 6.5, ProteinContent 10.6

SLOW-COOKER GROUND BEEF STROGANOFF RECIPE: HOW TO MAKE IT



Slow-Cooker Ground Beef Stroganoff Recipe: How to Make It image

My mother gave me this recipe 40 years ago. It's a wonderfully tasty dish to share around the dinner table. —Sue Mims, Macclenny, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 04 hours 40 minutes

Prep Time 25 minutes

Cook Time 04 hours 15 minutes

Yield 8 servings.

Number Of Ingredients 12

2 pounds ground beef
1-1/2 teaspoons salt
1 teaspoon pepper
1 tablespoon butter
1/2 pound sliced fresh mushrooms
2 medium onions, chopped
2 garlic cloves, minced
1 can (10-1/2 ounces) condensed beef consomme, undiluted
1/3 cup all-purpose flour
2 tablespoons tomato paste
1-1/2 cups sour cream
Hot cooked noodles

Steps:

  • In a large skillet, cook beef, salt and pepper over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Transfer meat to a 3- or 4-qt. slow cooker., In same skillet, heat butter over medium-high heat. Add mushrooms and onions; cook and stir until onions are tender and mushrooms have released their liquid and begin to brown, 6-8 minutes. Add garlic; cook 1 minute longer. Transfer to slow cooker., In a small bowl, whisk together consomme, flour and tomato paste. Pour over meat mixture; stir to combine. Cook, covered, on low until thickened, 4-6 hours. Stir in sour cream. Cook, covered, until heated through, 15-30 minutes longer. Serve with noodles.

Nutrition Facts : Calories 357 calories, FatContent 22g fat (11g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 802mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 25g protein.

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