SIMPLE PORK CHOP RECIPES PAN FRIED RECIPES

Name: Simple Fried Pork Chops
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 4 -6 pork chops (any thickness and as many as you like); salt (enough to sprinkle on both sides of chops); flour (enough to coat chops); oil (to fill bottom of pan) or Crisco (to fill bottom of pan)

SIMPLE FRIED PORK CHOPS RECIPE - FOOD.COM

Simple Fried Pork Chops Recipe - Food.com image

I use my Grannys simple technique to frying chicken to make these porkchops. The salt is the key to good tasting chops!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

4 -6 pork chops (any thickness and as many as you like)
salt (enough to sprinkle on both sides of chops)
flour (enough to coat chops)
oil (to fill bottom of pan) or Crisco (to fill bottom of pan)

Steps:

Wash chops.
Salt all pork chops on both sides.
Let sit for 15 minutes on paper towels.
Put oil in frying pan and heat to medium high.
Shake pork chops in flour.
Carefully add chops to oil and brown on each side.
Turn burner down on medium.
Cook until done about 4-5 minutes each side.(cooking time varies on different thicknesses).

Nutrition Facts : Calories 224, FatContent 14.2, SaturatedFatContent 4.9, CholesterolContent 75, SodiumContent 67.2, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 22.5

PAN-FRIED PORK CHOPS RECIPE - PIONEER WOMAN PORK CHOPS

Pan-Fried Pork Chops Recipe - Pioneer Woman Pork Chops image

Pan-fried pork chops are the simplest, most delightful and flavorful little numbers—and they're ready in 10 minutes or less.

Provided by Ree Drummond

Categories main dish meat

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

7 pieces or 8 pieces breakfast chops (very thin bone-in pork chops)
1 c. all-purpose flour
1 tsp. seasoned salt
1 tsp. black pepper
Cayenne pepper, to taste
1/2 c. canola oil
1 tbsp. butter
Extra salt and pepper, to taste

Steps:

Rinse pork chops. (Yes, I rinse my pork chops. Please don’t be hatin’.) Salt and pepper both sides of the pork chops. Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. (Make sure no pink juices remain.) Remove to a plate and repeat with remaining pork chops. Delicious and simple! Serve with smashed new potatoes.

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