VEGAN PRETZEL DIP RECIPES

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SOFT PRETZEL BITES WITH VEGAN CHEESE SAUCE – SIX VEGAN SISTERS



Soft Pretzel Bites with Vegan Cheese Sauce – Six Vegan Sisters image

These soft, buttery pretzel bites pair perfectly with the vegan cheese sauce.

Provided by Six Vegan Sisters

Categories     Appetizer

Total Time 102 minutes

Prep Time 90 minutes

Cook Time 12 minutes

Yield 6

Number Of Ingredients 18

1 1/2 cup warm water
2 1/4 tsp fast rise yeast
2 tbsp sugar
1/4 cup melted vegan butter
4+ cup flour
1/2 tbsp salt
3 quarts water
? cup baking soda
Oil or melted vegan butter
Pretzel salt
2 tbsp vegan butter
2 tbsp flour
1 cup plain, unsweetened rice milk (we prefer rice milk for its neutral flavor)
3/4 cup vegan cheddar cheese shreds (can sub with your favorite vegan cheese shreds)
1/4 cup vegetable broth
1/2 tsp garlic powder
1/2 tsp salt
paprika, for topping (optional)

Steps:

  • For the pretzel bites:
  • For the sauce:

VEGAN MISO CARAMEL DIP WITH PRETZELS AND APPLES RECIPE ...



Vegan Miso Caramel Dip with Pretzels and Apples Recipe ... image

A few key boxes need to be checked to be considered a flawless late-night snack in our book. First, it needs some kind of crunchy element that will keep us going back for more. Second, it should be both salty and sweet, because TBH, we can never choose which we’re more in the mood for. Add a...

Provided by Taryn Pire

Total Time 20 minutes

Prep Time 7 minutes

Cook Time 13 minutes

Yield 2 servings

Number Of Ingredients 7

¼ cup sugar
3 tablespoons water, divided
1 tablespoon white miso paste
¼ cup canned coconut cream
1 teaspoon vanilla extract (optional)
Flaky salt, for serving (optional)
Pretzels and sliced Granny Smith apples, for serving

Steps:

  • 1. In a medium saucepan over medium heat, add the sugar and 2 tablespoons water. Stir to combine, then bring to a boil. Once boiling, continue to cook over medium heat for about 7 to 9 minutes, occasionally swirling the mixture to prevent sticking. 2. While the sugar mixture boils, microwave the remaining 1 tablespoon of water in a small bowl for 10 seconds. Add the miso paste to the bowl and stir until dissolved, about 2 minutes. 3. Once the sugar mixture turns brown, turn off the heat and move the saucepan to a cold burner. Stir in the coconut cream. Thoroughly whisk in the dissolved miso paste and vanilla extract if desired. Simmer the caramel over low heat for 3 to 4 minutes to thicken it, stirring it periodically. The longer it simmers, the thicker and more reduced it will be. 4. Remove from heat and let cool for 5 minutes more. Top with flaky salt if desired and serve immediately or store in a jar or airtight container, refrigerate and reheat to serve.

Nutrition Facts : Calories 218 calories, CarbohydrateContent 44 grams carbohydrate, FatContent 5 grams fat, ProteinContent 1 grams protein, SugarContent 43 grams sugar

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From keylimecoconut.com
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From peta.org
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