CHRISTMAS SNOWFLAKES RECIPES
SNOW FLAKES RECIPE | ALLRECIPES
This recipe is for use with a cookie press. Wonderfully soft and more flavorful than the average spritz cookie.
Provided by Jessy Davis
Categories Desserts Cookies Spice Cookie Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C ).
- In a medium bowl, cream together shortening, cream cheese, and sugar. Beat in egg yolk, vanilla, and orange zest. Continue beating until light and fluffy. Gradually stir in flour, salt, and cinnamon. Fill the cookie press, and form cookies on ungreased cookie sheet.
- Bake in preheated oven for 10 to 12 minutes. Remove from cookie sheet, and cool on wire racks.
Nutrition Facts : Calories 57.9 calories, CarbohydrateContent 6.1 g, CholesterolContent 4.1 mg, FatContent 3.5 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 1 g, SodiumContent 19.8 mg, SugarContent 2.8 g
BUTTER SNOW FLAKES RECIPE | ALLRECIPES
A wonderful Spritz cookie with cinnamon in it. These freeze very well.
Provided by Linda
Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, salt, and cinnamon; set aside.
- In a medium bowl, cream together butter and cream cheese. Add sugar and egg yolk; beat until light and fluffy. Stir in the vanilla and orange zest. Gradually blend in the dry ingredients. Fill a cookie press or pastry bag with dough, and form cookies on an ungreased cookie sheet.
- Bake for 12 to 15 minutes in the preheated oven, or until the cookies are golden brown on the peaks and on the bottoms. Remove from cookie sheets at once to cool on wire racks.
Nutrition Facts : Calories 105.3 calories, CarbohydrateContent 11.6 g, CholesterolContent 21.8 mg, FatContent 6.1 g, FiberContent 0.2 g, ProteinContent 1.1 g, SaturatedFatContent 3.8 g, SodiumContent 59.8 mg, SugarContent 5.6 g
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