LEEKS AND TOMATOES RECIPES

Name: Baked Leek and Tomato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2-4 serving(s)
Ingredients: 1 vegetable oil cooking spray; 4 tomatoes, sliced; 4 yellow tomatoes or 4 orange tomatoes, sliced; 1 leek, white part only, well washed and sliced on the diagonal; 1/2 jalapeno pepper, chopped (optional); 1 salt and pepper; 4 tablespoons olive oil; 1/4-1/2 cup sharp cheddar cheese, shredded

BAKED LEEK AND TOMATO RECIPE - FOOD.COM

Baked Leek and Tomato Recipe - Food.com image

Nice zesty side dish with a little jalapeno added. (I just happened to have yellow and orange tomatoes on hand, it's ok to use all red or all of any colour or any combination.)

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1 vegetable oil cooking spray
4 tomatoes, sliced
4 yellow tomatoes or 4 orange tomatoes, sliced
1 leek, white part only, well washed and sliced on the diagonal
1/2 jalapeno pepper, chopped (optional)
1 salt and pepper
4 tablespoons olive oil
1/4-1/2 cup sharp cheddar cheese, shredded

Steps:

Preheat oven to 400F degrees.
Spray an oven proof gratin dish with veggie spray.
Cover bottom of dish with half the leek slices and layer half the tomato slices over to cover.
Sprinkle with salt and pepper to taste.
Sprinkle half the olive oil over all.
Make a second layer, ending with the tomato slices, salt and pepper and olive oil.
Top with Jalapeno and sprinkle with shredded cheddar cheese.
Bake, uncovered,in 400F oven for 30 minutes.

Nutrition Facts : Calories 430.6, FatContent 33.4, SaturatedFatContent 7, CholesterolContent 14.8, SodiumContent 207, CarbohydrateContent 28.7, FiberContent 6.7, SugarContent 8.3, ProteinContent 10.5

LEEK TOMATO DISH RECIPE | ALLRECIPES

Leek Tomato Dish Recipe | Allrecipes image

Leeks are layered with tomato slices and mozzarella cheese, and topped with herbs and crushed crackers. This simple casserole is a great accompaniment to a summer meal!

Provided by sal

Categories Side Dish Casseroles

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 8

Ingredients

½ cup crushed buttery round crackers
¼ teaspoon dried rosemary
¼ teaspoon dried thyme
¼ teaspoon dried sage
8 leeks, sliced
2 pounds tomatoes, sliced
½ cup shredded mozzarella cheese
¼ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, mix crushed crackers, rosemary, thyme and sage.
Place leeks in the bottom of a large baking dish. Layer with tomatoes and mozzarella cheese. Top with the crushed cracker mixture, and drizzle with melted butter
Bake 30 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 173 calories, CarbohydrateContent 20.5 g, CholesterolContent 15.8 mg, FatContent 9 g, FiberContent 2.6 g, ProteinContent 4 g, SaturatedFatContent 4.2 g, SodiumContent 189.1 mg, SugarContent 5.9 g

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