RECIPE FOR HAWAIIAN SALAD RECIPES

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AUNTIE MIDGE'S HAWAIIAN SALAD RECIPE | ALLRECIPES



Auntie Midge's Hawaiian Salad Recipe | Allrecipes image

Great crowd salad. Auntie Midge's recipe. Drain fruit several hours in colander before mixing with marshmallows.

Provided by poppy

Categories     Desserts    Specialty Dessert Recipes    Dessert Salad Recipes

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Yield 10 servings

Number Of Ingredients 5

1 (30 ounce) can fruit cocktail, drained thoroughly
1 (20 ounce) can pineapple chunks, drained thoroughly
1 (8 ounce) can mandarin oranges, drained thoroughly
1 (10.5 ounce) package miniature marshmallows
1 (24 ounce) container sour cream

Steps:

  • Mix fruit cocktail, pineapple, mandarin oranges, and marshmallows together in a large bowl; add sour cream and stir to coat fruit completely.
  • Refrigerate 4 hours to overnight.

Nutrition Facts : Calories 333.1 calories, CarbohydrateContent 48.4 g, CholesterolContent 29.9 mg, FatContent 14.3 g, FiberContent 1.5 g, ProteinContent 2.9 g, SaturatedFatContent 8.9 g, SodiumContent 78.4 mg, SugarContent 36.5 g

HAWAIIAN SALAD RECIPE - FOOD.COM



Hawaiian Salad Recipe - Food.com image

This is a recipe I found on Taste of Home site that I modified to add another veggie and some seasoning. This salad is more on the sweet side versus being a tangy vinegar type of dressing.

Total Time 10 minutes

Prep Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

3/4 cup pineapple tidbits in juice
6 -8 cups salad greens, torn
1/2 cup carrot (shredded or grated)
1 cup cheddar cheese, shredded
1/2 cup mayonnaise
1 tablespoon sugar
salt and pepper

Steps:

  • Drain pineapple, reserving 1 tablespoon juice. In a large bowl, combine the greens, carrots, pineapple and cheese. In a small bowl, whisk the mayonnaise, sugar and reserved pineapple juice, taste and then add salt and pepper to taste. Pour over salad; toss to coat.

Nutrition Facts : Calories 194.2, FatContent 12.9, SaturatedFatContent 5, CholesterolContent 24.9, SodiumContent 284, CarbohydrateContent 15, FiberContent 1.5, SugarContent 9, ProteinContent 6.1

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