ITALIAN SAUSAGE SANDWICH RECIPES RECIPES

Name: Italian Sausage and Ravioli Casserole
Prep time: 20 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Italian
Ingredients: 1 lb bulk Italian sausage; 1/2 cup chopped onion; 2 cloves garlic, finely chopped; 1 jar (26 oz) Muir Glen™ organic Italian herb pasta sauce; 1 bag (25 oz) frozen cheese-filled ravioli; 2 1/2 cups shredded 5-cheese Italian cheese blend (10 oz)

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ITALIAN SAUSAGE AND RAVIOLI CASSEROLE RECIPE - PILLSBURY.C…

Italian Sausage and Ravioli Casserole Recipe - Pillsbury.c… image

For lasagna lovers looking for the easy way to dinner, this tasty ravioli bake recipe will come in handy.

Provided by Pillsbury Kitchens

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 6

Ingredients

1 lb bulk Italian sausage
1/2 cup chopped onion
2 cloves garlic, finely chopped
1 jar (26 oz) Muir Glen™ organic Italian herb pasta sauce
1 bag (25 oz) frozen cheese-filled ravioli
2 1/2 cups shredded 5-cheese Italian cheese blend (10 oz)

Steps:

Heat oven to 350°F. In 10-inch nonstick skillet, cook sausage, onion and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in pasta sauce.
In ungreased 13x9-inch (3-quart) baking dish, spread 1 cup of the sausage mixture. Arrange half of the ravioli on top; sprinkle with 1 cup of the Italian cheese. Top with remaining ravioli, sausage mixture and remaining 1 1/2 cups cheese.
Cover with foil; bake 45 to 50 minutes or until thoroughly heated. Remove foil; bake 10 minutes longer or until cheese is melted. Let stand 15 minutes before serving.
To Freeze Baked Casserole: Cover baked casserole with foil, then in double layer of plastic wrap; label and freeze up to 3 months. To thaw and bake, thaw in refrigerator overnight or until completely thawed. Remove plastic wrap; leave foil cover on. Bake 50 to 65 minutes at 350°F until center is hot (165°F).

Nutrition Facts : Calories 470 , CarbohydrateContent 28 g, CholesterolContent 135 mg, FatContent 1 , FiberContent 2 g, ProteinContent 24 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1540 mg, SugarContent 5 g, TransFatContent 0 g

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