EASY SPANISH RECIPES - OLIVEMAGAZINE
MARISCADA EN SALSA VERDE (SEAFOOD STEW IN GREEN SAUCE ...
This seafood stew gets it's green sauce from tomatillos and fresh parsley. I've adjusted the traditional cooking method a bit to, hopefully, bring out the flavors of the seafood with less of a "fishy" taste. This is a Spanish version, rather than Mexican or Latin American so it uses fresh parsley. If you prefer, you can substitute fresh cilantro for some or all of the parsley.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Cook tomatillos in boiling water for about 3 minutes (they will change color), cool off in cold water for a couple of minutes, then chop in a food processor.
- Add onions and garlic to food processor and coarsely puree.
- Heat oil in a large saucepan and saute puree until onions are tender, about 5 minutes (I know this is hard to tell, but use your nose; the puree will smell strongly of onions, but once done, the aroma will be lessened).
- Stir in coconut milk, chicken stock, wine, and parsley; season with salt and pepper and hot sauce.
- Cover, and cook, stirring occasionally, 20 minutes.
- Meanwhile, heat 1 tablespoon butter in a skillet over medium high heat; add shrimp and saute until slightly seared, but not necessarily cooked through (will finish in the sauce), about 1 minute per side; set aside.
- Saute scallops until seared, about 2 minutes per side (will also finish in sauce); set aside.
- Wipe out skillet and add about 1/4 cup water and and lobster tails; cover and let steam about 3 minutes; snip in half, lengthwise, with kitchen shears, and set aside.
- Add clams to skillet, cover and cook clams, shaking occasionally, until one opens, then add mussels.
- Re-cover and cook, while shaking pan occasionally, until all shells open.
- Add seafood, including squid (calamari) to salsa verde and heat through, about 10 minutes.
- Serve with optional garnishes.
- ------------------------------------------OR---------------------------------------------.
- Once, salsa verde is finished simmering, pour it into an oven-safe covered casserole (a pretty one for serving).
- Add seafood, stir, cover, and bake at 325 degrees F until bubbly, about 30 minutes.
- Bring to the table in the casserole dish; pass optional garnishes.
Nutrition Facts : Calories 548.3, FatContent 34.5, SaturatedFatContent 21.8, CholesterolContent 146.5, SodiumContent 918.1, CarbohydrateContent 21.7, FiberContent 1.9, SugarContent 6, ProteinContent 30.2
More about "seafood in spanish recipes"
SEAFOOD RECIPES | BBC GOOD FOOD
From seafood pastas and paellas, to creamy chowders and curries, our seafood recipes celebrate prawns, crab, clams, mussels and more
From bbcgoodfood.com
From bbcgoodfood.com
See details
10 DELICIOUS SPANISH SEAFOOD RECIPES - SPANISH FOOD GUIDE
Jun 18, 2020 · Mouth-Watering Spanish Seafood Recipes. Gambas al Ajillo Recipe (Spanish Garlic Shrimps) with Butter & Sherry. Spaniards love to cook with garlic and for this Gambas al Ajillo recipe, you ... Arroz con Almejas Recipe (Rice with Clams) Spanish Shrimp Skewers Recipe (Brochetas de Gambas) Revuelto de ...
From spanishfoodguide.com
From spanishfoodguide.com
See details
SPANISH FISH AND SEAFOOD RECIPES: AUTHENTIC AND EASY-TO-DO ...
Andalusian deep-fried fish (Pescaíto frito) A good deep-fried fish or ‘pescaíto frito’ –as Andalusians say– is one of those guilty pleasures that reminds you that you don’t need to…. Grilled scallops and chorizo with green peas puree. A great chance to enjoy the mind blowing combination of scallops and chorizo.
From holafoodie.com
From holafoodie.com
See details
SPANISH FISH RECIPES | SPANISH SEAFOOD | BASQUE ...
Spanish Seafood. Salt Cod; Spanish Prawns; Boquerones; Chipirones; Bonito Tuna; All Seafood; Paella. Paella Rice; Spanish Saffron; Paella Stock; Spanish Prawns; Spanish Paprika; Spanish Paella Kits; Chorizo Sausage; All Paella Ingredients; Spanish Cheeses. Manchego Cheese; Mahon Cheese; Picos Blue Spanish Cheese; Idiazabal Cheese; Quince Paste; Soft Cheese; Hard Cheese; All Cheeses
From bascofinefoods.com
From bascofinefoods.com
See details
10 MOST POPULAR SPANISH SEAFOOD DISHES - TASTEATLAS
From tasteatlas.com
See details
THE BEST SEAFOOD DISHES IN SPAIN
Nov 23, 2016 · The most famous Spanish seafood dish is, of course, paella de mariscos, or seafood paella. Paella originated in the Valencian region of Spain, but it can be found all over the country. The most typical types of seafood added to paella include mussels, shrimp or prawns, and it’s all flavored with saffron strands, paprika, and garlic.
From theculturetrip.com
From theculturetrip.com
See details
A GUIDE TO SEAFOOD IN SPANISH CUISINE - THE SPRUCE EATS
Aug 14, 2019 · A Guide to Seafood in Spanish Cuisine Lobster (Bogavante) Langoustine (Cigala) Snow Crab (Centollo) Blue Crab (Nécora) Crab (Buey de Mar) Shrimp (Gambas, Langostinos, Camarones) Octopus (Pulpo) Squid (Calamar) Goose Barnacles (Percebe) Oysters (Ostra) Razor Clams (Navaja) Clams (Almeja) Mussels ...
From thespruceeats.com
From thespruceeats.com
See details
SPANISH FISH RECIPES | SPANISH SEAFOOD | BASQUE ...
Easy to cook Spanish Fish Recipes. A lot of people find fish a bit boring to cook with but here I will teach you how to really enjoy fish by cooking some fantastic Spanish Fish Recipes using authentic ingredients including Squid, Baked Hake with Chorizo, Bonito Tuna, Bacalao fish, Sardines and many more.
From bascofinefoods.com
From bascofinefoods.com
See details
THE BEST SEAFOOD DISHES IN SPAIN
Nov 23, 2016 · The most famous Spanish seafood dish is, of course, paella de mariscos, or seafood paella.Paella originated in the Valencian region of Spain, but it can be found all over the country. The most typical types of seafood added to paella include mussels, shrimp or prawns, and it’s all flavored with saffron strands, paprika, and garlic.
From theculturetrip.com
From theculturetrip.com
See details
SPANISH SEAFOOD SOUP [SOPA DE MARISCO] RECIPE - VISIT ...
Jan 11, 2021 · Recipe Card: Spanish Seafood Soup. Yield: 4 Spanish Seafood Soup Recipe - Sopa de Marisco. Print In this recipe, we are going to delve into the famous Andalusian food called Sopa de Marisco, also known as Spanish Seafood Soup. There are many variants of seafood soup recipes in all parts of the world, but here we are on the best seafood soup ...
From visitsouthernspain.com
From visitsouthernspain.com
See details
CLASSIC SPANISH SEAFOOD STEW | A TIMELESS RECIPE FROM ...
Oct 18, 2021 · Instructions. Heat a large deep fry pan or a stock pot with a medium heat and add in 3 tbsp extra virgin olive oil, after 2 minutes add in 10 raw blanched almonds and 4 cloves of garlic, sauté for 3 to 4 minutes or until golden fried all around, then remove from the pan and transfer into a mortar.
From spainonafork.com
From spainonafork.com
See details
SEAFOOD PAELLA RECIPE - SPANISH SABORES
Apr 06, 2021 · In a large saucepan over high heat, bring the white wine and seafood stock to a simmer. Add a pinch of saffron threads and keep warm. Meanwhile, put a large (16-inch) paella pan (see notes) over medium-high heat and add the olive oil. When hot, add the onion to the pan and saute until translucent, stirring often.
From spanishsabores.com
From spanishsabores.com
See details
BEST SEAFOOD IN SPAIN - ALL INFORMATION ABOUT HEALTHY ...
The most famous Spanish seafood dish is, of course, paella de mariscos, or seafood paella.Paella originated in the Valencian region of Spain, but it can be found all over the country. The most typical types of seafood added to paella include mussels, shrimp or prawns, and it's all flavored with saffron strands, paprika, and garlic.
From therecipes.info
From therecipes.info
See details
MIXED SEAFOOD IN A CREAMY GARLIC WINE ... - LAYLITA'S RECIPES
Nov 19, 2020 · Season the seafood with a sprinkle of salt. Melt the butter over medium heat in a large skillet. Add the onion and garlic, cook for about two minutes. Add the shrimp and cook for 1 minute. Add the white wine, mix well and cook over high heat for 1 minute. Add the heavy cream and cook until the shrimp are almost done.
From laylita.com
From laylita.com
See details
TOP 10 SPANISH FOOD RECIPES FOR BEGINNERS
Apr 26, 2020 · Seafood Paell. Waynohk / Twenty20. Paella is the most internationally known Spanish meal. Originated in the farms of Valencia as a dish for the midday meal, it was originally made over an open flame right in the fields.
From thespruceeats.com
From thespruceeats.com
See details
PAELLA SEAFOOD RECIPE, THE MOST AUTHENTIC SPANISH PAELLA
In the high-class Seafood Paellas, it is usually seen lobster, as well as crayfish, prawns or crabs. The Valencian paella and the seafood paella are always competing for the first place of the most popular Spanish paella. Today adding meats and vegetables to seafood paella has become common.
From paellarecipes.org
From paellarecipes.org
See details
14 AUTHENTIC SPANISH TAPAS | ALLRECIPES
Feb 07, 2020 · True to Spanish culinary form, this tapas dish puts the beloved olive front and center, stuffing it with a mixture of feta cheese, onion, garlic and olive oil, along with an almond. "It's easy to make but it takes some time to stuff those olives," says Hanni. "The bigger the olives, the easier the stuffing." 2 of 14.
From allrecipes.com
From allrecipes.com
See details
EASY SEAFOOD AND RICE - RECIPES | GOYA FOODS
Cook, stirring occasionally, until soft and translucent, about 5 minutes. Step 2. Add contents of yellow rice mix and 2 cups water; stir to combine. Bring water to boil. Reduce heat to medium low. Simmer, covered, until rice is tender and water is absorbed, about 25 minutes, stirring in seafood medley, peas and pimientos after 15 minutes. Step 3.
From goya.com
From goya.com
See details