LASAGNA CHEESE MIXTURE RECIPES
CLASSIC CHEESE LASAGNA RECIPE | MARTHA STEWART
A simple yet robust marinara and a trio of cheeses meld into an intensely flavorful lasagna. A classic, perfected.
Provided by Martha Stewart
Categories Casserole Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Combine ricotta, egg, nutmeg, and salt in a medium bowl. Season with pepper. Coarsely grate 1/2 of the mozzarella, and stir into ricotta mixture. Using your fingers, shred remaining mozzarella into 2-inch strips, and reserve.
- Spread 1/2 cup marinara in a 9-by-13-inch baking dish. Place a layer of noodles over marinara. Spread 1/3 of the ricotta mixture over noodles, and sprinkle with 1/3 of the Parmesan. Place a layer of noodles over the cheese layer. Spread 1 cup marinara over noodles. Repeat layering (noodles, marinara, noodles, ricotta mixture, Parmesan) 2 more times. Spread remaining marinara over cheese layer, then sprinkle with shredded mozzarella.
- Place baking dish on a rimmed baking sheet. Bake until cheese is golden brown and sauce is bubbling, 45 to 50 minutes. Let stand for 15 minutes before slicing and serving.
WORLD'S BEST LASAGNA | ALLRECIPES
It takes a little work, but it is worth it.
Provided by John Chandler
Categories Main Dishes Pasta Lasagna Recipes Meat Lasagna Recipes
Total Time 3 hours 15 minutes
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Yield 12 servings
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 448.2 calories, CarbohydrateContent 36.5 g, CholesterolContent 81.8 mg, FatContent 21.3 g, FiberContent 4 g, ProteinContent 29.7 g, SaturatedFatContent 9.9 g, SodiumContent 1400.4 mg, SugarContent 8.6 g
More about "lasagna cheese mixture recipes"
SIX-CHEESE LASAGNA RECIPE: HOW TO MAKE IT
No one will ever guess how easy this hearty lasagna is to make. No-boil noodles and prepared spaghetti sauce save time and also, extra pots and pans. If your family is like mine, they'll love this! —Jodi Anderson, Vassar, Kansas
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 469 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 469 calories per serving
- Preheat oven to 350°. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in spaghetti sauce. In a large bowl, combine eggs, ricotta, cottage, Parmesan and Romano cheeses., Spread 1-1/2 cups sauce mixture in a greased 13x9-in. baking dish. Top with 4 noodles. Spread 1-1/2 cups sauce to edges of noodles. Sprinkle with 2 cups mozzarella cheese. Top with ricotta mixture, provolone cheese and remaining noodles, sauce and mozzarella cheese., Cover and bake 50 minutes or until a thermometer reads 160°. Uncover; bake 10 minutes longer or until cheese is lightly browned. Let stand 15 minutes before cutting.
Freeze option:Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350deg;. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
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TRADITIONAL LASAGNA RECIPE: HOW TO MAKE IT
My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well. I also prepare it other times of the year. This classic lasagna recipe is requested often by my sister's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 503 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 503 calories per serving
- In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. Add next 7 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour, stirring occasionally. Adjust seasoning with additional salt and pepper, if desired., Meanwhile, in a large bowl, lightly beat eggs. Add parsley; stir in cottage cheese, ricotta and Parmesan cheese. , Preheat oven to 375°. Spread 1 cup meat sauce in an ungreased 13x9-in. baking dish. Layer with 3 noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozzarella, 3 noodles, 2 cups meat sauce, remaining cottage cheese mixture and 1 cup mozzarella. Top with remaining noodles, meat sauce and mozzarella (dish will be full)., Cover; bake 50 minutes. Uncover; bake until heated through, about 20 minutes. Let stand 15 minutes before cutting.
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EASY LASAGNA WITH COTTAGE CHEESE RECIPE - FOOD.COM
I love the simplicity of this recipe, especially considering how wonderful the results are! A few ingredients, a simple layering process, a short while in the oven, and you have a delightful meal that looks more difficult than it is!
From food.com
Reviews 4.0
Total Time 1 hours 20 minutes
Calories 395.5 per serving
From food.com
Reviews 4.0
Total Time 1 hours 20 minutes
Calories 395.5 per serving
- Cover baking dish with foil and bake at 350 for 1 hour.
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EASY LASAGNA RECIPE WITH RICOTTA CHEESE – KITCHEN FOLIAGE
How to make an easy lasagna recipe
From kitchenfoliage.com
Total Time 110 minutes
Category Main Course
From kitchenfoliage.com
Total Time 110 minutes
Category Main Course
- Lasagna is good for up to 3 days in the refrigerator.
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BEST LASAGNA RECIPE - HOW TO MAKE LASAGNA FROM SCRATCH
This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other large gatherings. You'll never need another lasagna recipe!
From thepioneerwoman.com
Reviews 4.7
Total Time 1 hours
Category ??, comfort food, dinner, main dish, meat
Cuisine Comfort Food, Italian
From thepioneerwoman.com
Reviews 4.7
Total Time 1 hours
Category ??, comfort food, dinner, main dish, meat
Cuisine Comfort Food, Italian
- Bring a large pot of water to a boil. Meanwhile, in a large skillet or saucepan, combine ground beef, sausage, and garlic. Cook over medium-high heat until browned. Drain half the fat; less if you’re feeling naughty. Add tomatoes, tomato paste, 2 tablespoons parsley, basil and 1 teaspoon salt. After adding the tomatoes, the sauce mixture should simmer for 45 minutes while you are working on the other steps. In a medium bowl, mix cottage cheese, beaten eggs, grated Parmesan, 2 more tablespoons parsley, and 1 more teaspoon salt. Stir together well. Set aside. Add 1/2 teaspoon salt and the olive oil to the boiling water, then cook the lasagna noodles until “al dente” (not overly cooked). Drain. To assemble: Arrange 4 cooked lasagna noodles in the bottom of a baking pan, overlapping if necessary. Spoon half the cottage cheese mixture over the noodles. Spread evenly. Cover cottage cheese with a layer of mozzarella cheese. Spoon a little less than half the meat/sauce mixture over the top. Repeat, ending with meat/sauce mixture. Sprinkle top generously with extra Parmesan. Either freeze, refrigerate for up to two days, or bake immediately: 350-degree oven for 20 to 30 minutes, or until top is hot and bubbly.
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LASAGNA - CHEESE FILLING RECIPE | EPICURIOUS.COM
Sep 28, 2015 · Ingredients 2 lb. ricotta cheese 8 oz. mozzarella cheese, grated 1/2 c. parmesan cheese, grated 2 eggs 1 tsp. parsley, chopped s + p extra mozzarella to top completed lasagna
From epicurious.com
From epicurious.com
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CLASSIC CHEESE LASAGNA - MY FOOD AND FAMILY
Mix ricotta, 2 cups mozzarella, 1/4 cup Parmesan, parsley and egg until blended. Spread 3/4 cup pasta sauce onto bottom of 13x9-inch baking dish; top with 3 lasagna noodles and 1/3 of the ricotta mixture. Repeat layers of sauce, noodles and ricotta mixture twice; cover with remaining noodles and sauce. Sprinkle with remaining mozzarella and Parmesan.
From myfoodandfamily.com
From myfoodandfamily.com
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RICOTTA CHEESE MIXTURE - CHEESE FILLING FOR LASAGNA AND ...
From watchlearneat.com
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HOW TO MAKE RICOTTA CHEESE MIXTURE FOR LASAGNA | LEAFTV
Using a mixture, rather than just one, broadens and deepens the flavors in your cheese layer. A Neapolitan Variation In the southern city of Naples, one tradition during C_arnevale_ – like Mardi Gras, a lavish festival leading up to the austerity of Lent – is to serve your family a really rich lasagna.
From leaf.tv
From leaf.tv
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5-CHEESE LASAGNE RECIPE | ROBERT IRVINE | FOOD NETWORK
Preheat oven to 350 degrees F. Layer 4 to 5 lasagne noodles lengthwise side by side in an ovenproof lasagne dish with edges overlapping. Top with half of the mascarpone/ricotta cheese mixture. (It ...
From foodnetwork.com
From foodnetwork.com
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10 BEST ITALIAN LASAGNA WITH RICOTTA CHEESE RECIPES | YUMMLY
Jan 13, 2022 · Italian Lasagna Easy Italian Recipes. sea salt, ground black pepper, salt, celery, lasagna sheet, large eggs and 22 more. Best Italian Lasagna Ever! Food.com. Parmesan cheese, parsley, sweet basil, diced tomatoes, tomato paste and 10 more.
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From yummly.com
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LASAGNA WITH COTTAGE CHEESE - FOXES LOVE LEMONS
Dec 18, 2021 · Add cottage cheese, Parmesan cheese, parsley, salt and pepper; stir until well combined. Prepare noodles according to package directions; drain. Preheat oven to 375 degrees F. Spray 10 x 16-inch lasagna pan or large baking dish with nonstick spray. Arrange 1/4 of noodles in bottom of dish. Spread noodles with 1/4 of Cheese Filling.
From foxeslovelemons.com
From foxeslovelemons.com
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CREAM CHEESE LASAGNA RECIPE - THE SHORTCUT KITCHEN
Jun 27, 2019 · In a medium sized mixing bowl, add cream cheese, 1/2 cup of parmesan cheese, half of the mozzarella cheese, and sour cream. Mix well and set aside. In a 9 x 13 baking dish, ladle out a bit of sauce to slightly cover the bottom of the baking dish. Lay 3 lasagna noodles on top of the sauce. Using half of the cream cheese mixture, spread across ...
From centslessdeals.com
From centslessdeals.com
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CAN YOU FREEZE LASAGNA CHEESE MIXTURE?
Cover lasagna with plastic wrap and place in the refrigerator to chill completely before freezing (this will prevent an unpleasant texture). Cover lasagna tightly with a second layer of plastic wrap all the way around the dish. Cover the lasagna tightly with one layer of aluminum foil. Label lasagna.
From michelpoudrier.com
From michelpoudrier.com
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EASY LASAGNA WITHOUT RICOTTA CHEESE OR ... - RECIPE GARDEN
Oct 19, 2021 · The recipe uses a combination of both cheddar cheese & mozarella cheese, and it works very well in this easy lasagna recipe without ricotta cheese or cottage cheese. Bechamel sauce, cream cheese etc are other delicious options to use if you are looking for substitutes or replacements for ricotta cheese in lasagna recipes.
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From recipe-garden.com
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THREE CHEESE LASAGNA - PREGO® PASTA SAUCES
Sep 16, 2020 · Step 1. Heat the oven to 375°F. Stir the ricotta, egg and 1/2 cup Parmesan cheese in a medium bowl. Step 2. Spread 1 cup sauce on the bottom of a 13x9x2-inch baking dish. Layer with 3 lasagna noodles, 3/4 cup ricotta mixture (drop by spoonfuls over the noodles), 1 cup mozzarella and 1 1/2 cups sauce. Repeat layers twice.
From campbells.com
From campbells.com
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KRAFT SIMPLE LASAGNA RECIPES
HEAT oven to 350°F. Mix eggs, cottage cheese, spinach, 2 cups mozzarella and 1/4 cup Parmesan. LAYER 1 cup spaghetti sauce, 3 lasagna noodles and 1/2 the cottage cheese mixture in 13x9-inch baking dish. Repeat layers. Top with remaining noodles, sauce and cheeses. BAKE 45 min. or until heated through.
From tfrecipes.com
From tfrecipes.com
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HOW TO MAKE RICOTTA CHEESE MIXTURE FOR LASAGNA | RICOTTA ...
If you want to make a delicious lasagna, baked ziti, manicotti or stuffed shells, start with this simple ricotta cheese mixture. Ingredients32 oz ricotta che...
From m.youtube.com
From m.youtube.com
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