TOP SECRET RECIPES | BJ'S RESTAURANT AND BREWHOUSE ...
Menu Description: "Our marinated chicken breast coated with Parmesan cheese and crunchy panko breadcrumbs, lightly pounded and pan fried to a golden brown. Served with white cheddar mashed potatoes and steamed broccoli and topped with a lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil and Parmesan cheese." This re-creation lays out a great way to prepare that 4-pack of chicken breasts you dropped into your shopping cart. While you're at the market, head down the aisle where the Asian foods are parked and pick up some Japanese breadcrumbs, also called "panko" breadcrumbs. Combining these coarse breadcrumbs with shredded Parmesan cheese makes a crispy breading for the chicken that doesn't even need a sauce to taste good. Still, the lemony Chardonnay butter sauce used at the restaurant is cloned here too, so you'll have the complete flavor experience. You'll want to plan ahead a bit for this dish since the chicken fillets will need to marinate in the brine solution for 2 to 3 hours. This dish goes great with the clone recipe for BJ's White Cheddar Mashed Potatoes. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 3 hours 40 minutes0S
Prep Time 1 hours 50 minutes0S
Cook Time 1 hours 50 minutes0S
Number Of Ingredients 20
Nutrition Facts : Calories 600 calories
CHICKEN PARMESAN RECIPE | TYLER FLORENCE | FOOD NETWORK
For classic Italian comfort tonight, try Tyler Florence's Chicken Parmesan recipe from Food Network.
Provided by Tyler Florence
Categories main-dish
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 17
Steps:
- Coat a saute pan with olive oil and place over medium heat. When the oil gets hazy, add the onions, garlic, and bay leaves; cook and stir for 5 minutes until fragrant and soft. Add the olives and some hand-torn basil. Carefully add the tomatoes (nothing splashes like tomatoes), cook and stir until the liquid is cooked down and the sauce is thick, about 15 minutes; season with sugar, salt and pepper. Lower the heat, cover, and keep warm.
- Preheat the oven to 450 degrees F.
- Get the ingredients together for the chicken so you have a little assembly line. Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them. Pound the chicken breasts with a flat meat mallet, until they are about 1/2-inch thick. Put the flour in a shallow platter and season with a fair amount of salt and pepper; mix with a fork to distribute evenly. In a wide bowl, combine the eggs and water, beat until frothy. Put the bread crumbs on a plate, season with salt and pepper.
- Heat 3 tablespoons of olive oil over medium-high flame in a large oven-proof skillet. Lightly dredge both sides of the chicken cutlets in the seasoned flour, and then dip them in the egg wash to coat completely, letting the excess drip off, then dredge in the bread crumbs. When the oil is nice and hot, add the cutlets and fry for 4 minutes on each side until golden and crusty, turning once.
- Ladle the tomato-olive sauce over the chicken and sprinkle with mozzarella, Parmesan, and basil. Bake the Chicken Parmesan for 15 minutes or until the cheese is bubbly. Serve hot with spaghetti.
More about "make ahead chicken parmesan recipe recipes"
INSTANT POT CHICKEN PARMESAN RECIPE - SKINNYTASTE
This quick and easy Chicken Parmesan is the answer to your weeknight dreams!! And since it's made in the Instant Pot, it's ready in minutes!
From skinnytaste.com
Reviews 4.5
Total Time 23 minutes
Category Dinner
Cuisine Italian
Calories 248 kcal per serving
From skinnytaste.com
Reviews 4.5
Total Time 23 minutes
Category Dinner
Cuisine Italian
Calories 248 kcal per serving
- Serve as is or, for deeper flavors and a little bit of crispiness, broil the cheese until golden and bubbling: Heat the broiler with a rack 4 inches from the heat source. Scoop the chicken and sauce into a greased small rimmed baking sheet, trying to keep the cheese on top. Broil until the cheese has browned, 2 to 3 minutes. Sprinkle with basil, if desired.
See details
CHICKEN PARMESAN PASTA CASSEROLE RECIPE | ALLRECIPES
Combine cooked pasta, fried chicken, 1/2 package of mozzarella cheese, and 1/2 cup grated Parmesan cheese in a large bowl. Stir in the marinara sauce. Pour the red wine into the empty marinara …
From allrecipes.com
From allrecipes.com
See details
KETO CHICKEN PARMESAN RECIPE | ALLRECIPES
Jan 14, 2020 · Actually this was pretty good. I used some chicken breast and chicken tenders. Increased the pork rinds and spices to accomodate all that chicken. I used over 6 oz of pork rinds to make 1.5 lbs of chicken. I will use this recipe …
From allrecipes.com
From allrecipes.com
See details
SIMPLE CHICKEN PARMESAN RECIPE | ALLRECIPES
Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Bonus: This recipe …
From allrecipes.com
From allrecipes.com
See details
CHICKEN PARMESAN CASSEROLE RECIPE | ALLRECIPES
This was really easy to make! I used a little left over chicken breast that I cooked earlier, in addition to the canned chicken (I only had a 10 oz can). I added parm cheese and basilto the bread crumbs; it seemed odd the recipe called "Chicken PARMESAN Casserole" didn't have parmesan …
From allrecipes.com
From allrecipes.com
See details
25 BEST CHICKEN PARMESAN RECIPES | EASY CHICKEN PARM ...
Aug 11, 2021 · Chicken Parmesan in the Instant Pot leaves chicken breast cutlets juicy and tender, and there's just one pot to clean. And it doesn't require a lot of added fat to boot.
From foodnetwork.com
From foodnetwork.com
See details
CHICKEN PARMESAN - MARTHA STEWART
This recipe was outstanding! I have made chicken parmesan many times from other recipes but this is the best. "Tucking" the mozzarella cheese between the chicken pieces allowed the cheese to spread throughout the dish and "marry in" with the other flavors. I'm throwing out the other recipes …
From marthastewart.com
From marthastewart.com
See details
MAKE AHEAD BREAKFAST CASSEROLE RECIPE | ALLRECIPES
Terrific! Super easy, and the make ahead aspect makes it a keeper! I used pepper jack cheese, sauteed fresh mushrooms, garlic/cheese croutons, ditched the mustard, and dusted the top with onion powder. (I had the baby pouched while cooking, so cutting onions was NOT an option!) After plating, I topped each piece with shredded Parmesan…
From allrecipes.com
From allrecipes.com
See details
25 BEST CHICKEN PARMESAN RECIPES | EASY CHICKEN PARM ...
Aug 11, 2021 · Chicken Parmesan in the Instant Pot leaves chicken breast cutlets juicy and tender, and there's just one pot to clean. And it doesn't require a lot of added fat to boot.
From foodnetwork.com
From foodnetwork.com
See details
CHICKEN PARMESAN PASTA CASSEROLE RECIPE | ALLRECIPES
Combine cooked pasta, fried chicken, 1/2 package of mozzarella cheese, and 1/2 cup grated Parmesan cheese in a large bowl. Stir in the marinara sauce. Pour the red wine into the empty marinara …
From allrecipes.com
From allrecipes.com
See details
CLASSIC CHICKEN PARMESAN RECIPE - NATASHASKITCHEN.COM
Feb 28, 2020 · While we prefer sauteing the chicken lightly in oil because it is faster and uniformly golden, you can skip the pan-frying step and make this a healthier Baked Chicken Parmesan. To make baked chicken parm, complete steps 1 through 3, lightly coat breaded chicken breasts with cooking spray on all sides and bake the chicken …
From natashaskitchen.com
From natashaskitchen.com
See details
CHICKEN PARMESAN - MARTHA STEWART
This recipe was outstanding! I have made chicken parmesan many times from other recipes but this is the best. "Tucking" the mozzarella cheese between the chicken pieces allowed the cheese to spread throughout the dish and "marry in" with the other flavors. I'm throwing out the other recipes …
From marthastewart.com
From marthastewart.com
See details