PASTAROMA RECIPES

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PASTA ROMA RECIPE - FOOD.COM



Pasta Roma Recipe - Food.com image

Originally from Martha Stewart's Great Food Fast. I make this for a hungry group - it always amazes! So easy and tastes like gourmet! Enjoy!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 6

1 lb linguine
1 lb hot Italian sausage, casings removed
6 garlic cloves, thinly sliced
4 bell peppers, yellow or red thinly sliced
4 tablespoons butter
salt and pepper, for seasoning

Steps:

  • Cook linguine. Drain, reserving 1 1/2 cups pasta water; return pasta to pot.
  • Meanwhile, cook sausage and 2 tablespoons water in a large covered nonstick skillet over medium until fat renders, 5 minutes. Uncover; raise heat to medium-high. Brown sausage, breaking it up with a spoon, 7 minutes.
  • Add garlic, bell peppers, and 1/4 cup reserved pasta water; cook until peppers soften, 6 minutes. Add 3/4 cup pasta water and butter; swirl to combine.
  • Transfer to pot. Season with salt and pepper. Toss; add more pasta water as desired. Serve.

Nutrition Facts : Calories 630.5, FatContent 29.6, SaturatedFatContent 12.3, CholesterolContent 63.5, SodiumContent 974.5, CarbohydrateContent 64.7, FiberContent 3.9, SugarContent 3.9, ProteinContent 25.3

PASTA ROMA RECIPE - FOOD.COM



Pasta Roma Recipe - Food.com image

Originally from Martha Stewart's Great Food Fast. I make this for a hungry group - it always amazes! So easy and tastes like gourmet! Enjoy!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 6

1 lb linguine
1 lb hot Italian sausage, casings removed
6 garlic cloves, thinly sliced
4 bell peppers, yellow or red thinly sliced
4 tablespoons butter
salt and pepper, for seasoning

Steps:

  • Cook linguine. Drain, reserving 1 1/2 cups pasta water; return pasta to pot.
  • Meanwhile, cook sausage and 2 tablespoons water in a large covered nonstick skillet over medium until fat renders, 5 minutes. Uncover; raise heat to medium-high. Brown sausage, breaking it up with a spoon, 7 minutes.
  • Add garlic, bell peppers, and 1/4 cup reserved pasta water; cook until peppers soften, 6 minutes. Add 3/4 cup pasta water and butter; swirl to combine.
  • Transfer to pot. Season with salt and pepper. Toss; add more pasta water as desired. Serve.

Nutrition Facts : Calories 630.5, FatContent 29.6, SaturatedFatContent 12.3, CholesterolContent 63.5, SodiumContent 974.5, CarbohydrateContent 64.7, FiberContent 3.9, SugarContent 3.9, ProteinContent 25.3

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PASTA ROMA RECIPE - FOOD.COM
Originally from Martha Stewart's Great Food Fast. I make this for a hungry group - it always amazes! So easy and tastes like gourmet! Enjoy!
From food.com
Total Time 45 minutes
Calories 630.5 per serving
  • Transfer to pot. Season with salt and pepper. Toss; add more pasta water as desired. Serve.
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