SLICED BAKED POTATO WITH OLIVE OIL AND SEA SALT RECIPES

BAKED POTATO SLICES RECIPE | MARTHA STEWART

Baked Potato Slices Recipe | Martha Stewart image

Serve these elegant, thyme-seasoned potato slices with our Striped Sea Bass with Blood Oranges and Olives.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Number Of Ingredients 4

Ingredients

1 1/2 pounds Yukon gold potatoes, peeled, very thinly sliced
2 tablespoons olive oil, plus more for pan
2 teaspoons fresh thyme leaves
Coarse salt and freshly ground pepper

Steps:

Preheat oven to 400 degrees, and place rack in the middle of the oven. In a medium bowl, combine the potatoes, olive oil, and thyme. Season with salt and pepper, and toss until well coated.
Generously brush a large rimmed baking sheet with olive oil, and overlap the potato slices just slightly. Bake until potatoes are golden brown and crisp in places, about 30 minutes.

PERFECT BAKED POTATO RECIPE | BON APPÉTIT

Perfect Baked Potato Recipe | Bon Appétit image

Our perfect baked potato recipe is as blank-slate as it gets. Crisp on the outside, pillowy on the inside, and up for dancing with any savory flavor in your fridge or pantry.

Provided by Andrew Knowlton

Yield 4 Servings

Number Of Ingredients 5

Ingredients

4 russet potatoes (about 2½ pounds), scrubbed
Olive oil (for rubbing)
Flaky sea salt
Freshly ground black pepper
Unsalted butter, finely grated Parmesan (or your favorite cheese), and/or chopped fresh chives (for serving)

Steps:

Preheat oven to 350°. Prick potatoes all over with a fork and rub with oil; season generously with salt and pepper.
Place potatoes directly on an oven rack and roast until very soft when squeezed and skin is crisp, 60–75 minutes.
Cut open each potato; season with salt and pepper and top with butter, Parmesan, and/or chives.

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