HOW TO MAKE LIGHT BROWN FROSTING RECIPES

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BROWN-SUGAR ICING RECIPE | MARTHA STEWART



Brown-Sugar Icing Recipe | Martha Stewart image

Use this recipe to top our Hermit Bars.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes 3/4 cup

Number Of Ingredients 5

1/4 cup packed light-brown sugar
2 tablespoons milk, plus more as needed
2 tablespoons unsalted butter
1 teaspoon pure vanilla extract
1 cup sifted confectioners' sugar, plus more as needed

Steps:

  • Combine brown sugar, milk, and butter in a medium saucepan. Stir over medium heat until the butter has melted and sugar has dissolved. Remove from heat, and whisk in vanilla and confectioners' sugar. If the icing is too thick to drizzle, stir in a little more milk. If it is too thin, add a little more confectioners' sugar. Let cool slightly before using.

LIGHT AND CREAMY BROWN SUGAR AND CHOCOLATE FROSTING RECIPE ...



Light and Creamy Brown Sugar and Chocolate Frosting Recipe ... image

A great alternative for greasy frosting. This recipe is really more like whipped cream, but still has that great frosting taste!

Provided by PURPLEMAGGOT

Categories     Desserts    Frostings and Icings    Chocolate

Yield 1 cup

Number Of Ingredients 4

½ cup heavy cream
¼ cup brown sugar
½ teaspoon vanilla extract
3 tablespoons unsweetened cocoa powder

Steps:

  • Pour the heavy cream into a medium bowl, and whip with an electric mixer. Add sugar, vanilla and cocoa powder; whip until stiff and spreadable. Refrigerate until needed.

Nutrition Facts : Calories 331.4 calories, CarbohydrateContent 33.2 g, CholesterolContent 81.5 mg, FatContent 23.1 g, FiberContent 2.7 g, ProteinContent 2.8 g, SaturatedFatContent 14.4 g, SodiumContent 32.1 mg, SugarContent 27 g

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