HOW TO MAKE FLATBREAD PIZZA RECIPES

Name: Easy Flatbread Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Makes two pizzas
Cuisine: Italian, American
Ingredients: 2 flatbread, 6 to 8 inches in diameter; 1 tablespoon extra-virgin olive oil, plus more for serving; 4 ounces fresh mozzarella cheese, sliced; 8 fresh basil leaves, plus more for serving; 1 large tomato, thinly sliced; Salt and fresh ground black pepper; Dried oregano

EASY FLATBREAD PIZZA - EASY RECIPES FOR HOME COOKS

Easy Flatbread Pizza - Easy Recipes for Home Cooks image

Make this quick and easy pizza with homemade or store-bought flatbread and your favorite pizza toppings. Most grocery stores sell pre-made flatbread, which will work nicely in this recipe. If you have the time, we highly recommend making your own flatbread. We have two straight-forward recipes you might want to consider: Garlic Flatbread (calls for yeast and takes 1 to 2 hours) or this Soft Fluffy Flatbread (without yeast and takes 30 minutes). Both are excellent. The recipe below shares how to make a Margherita-style flatbread pizza. Feel free to add or remove toppings. If you plan to add meat or hearty vegetables, it’s best to cook them first.

Provided by Adam and Joanne Gallagher

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield Makes two pizzas

Number Of Ingredients 7

Ingredients

2 flatbread, 6 to 8 inches in diameter
1 tablespoon extra-virgin olive oil, plus more for serving
4 ounces fresh mozzarella cheese, sliced
8 fresh basil leaves, plus more for serving
1 large tomato, thinly sliced
Salt and fresh ground black pepper
Dried oregano

Steps:

Heat the oven to 425 degrees Fahrenheit. Line a baking sheet large enough to fit both flatbreads with parchment paper or a silicone baking mat.
Brush or rub the olive oil over the bread. Layer the sliced mozzarella, basil leaves, and the sliced tomatoes on top. Season liberally with salt, fresh ground pepper, and the oregano.
Bake the pizza until the cheese us bubbling and starting to turn light brown in spots, 10 to 15 minutes.
Serve, cut into slices, with an extra drizzle of olive oil and a few more fresh basil leaves that have been torn into smaller pieces scattered on top.

Nutrition Facts : ServingSize 1 flatbread pizza, Calories 442, FatContent 24.9g, SaturatedFatContent 9.2g, CholesterolContent 44.6mg, SodiumContent 1040.4mg, CarbohydrateContent 38.2g, FiberContent 2.5g, SugarContent 3.1g, ProteinContent 17.7g

FLATBREAD PIZZA RECIPE - HOW TO MAKE FLATBREAD PIZZA

Flatbread Pizza Recipe - How to Make Flatbread Pizza image

This no-yeast flatbread from Delish.com is insanely easy. Make it for dinner tonight or a party this weekend.

Provided by Lena Abraham

Categories vegetarian Barbeque dinner party Sunday lunch dinner lunch

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 3 servings

Number Of Ingredients 16

Ingredients

2 c. all-purpose flour, plus more for surface
2 tsp. baking powder
1 tsp. kosher salt
1/2 tsp. baking soda
1 c. plain Greek yogurt
2 tbsp. olive oil
Vegetable oil, for pan
12 oz. grape tomatoes, halved
1/4 small red onion, sliced
2 tsp. extra-virgin olive oil
2 tsp. freshly chopped oregano
Kosher salt
Freshly ground black pepper
8 oz. mozzarella, sliced into 1/4" thick rounds
Balsamic glaze, for serving
2 c. arugula

Steps:

Preheat oven to 400°. In a large bowl, whisk to combine flour, baking powder, salt, and baking soda. Add yogurt and oil and mix until no dry spots remain. Lightly flour a clean work surface. Transfer dough to surface and knead until smooth, 3 to 4 minutes, adding more flour if the dough is sticky. Divide dough into 3 pieces, then roll each piece into 1/4" thick round. Heat a large skillet or griddle over medium-high heat and add enough vegetable oil to coat the bottom of the pan. Cook flatbreads until golden on both sides, about 2 minutes per side. Continue cooking flatbreads, adding more vegetable oil as needed. In a medium bowl, combine tomatoes, red onion, oil, and oregano and season with salt and pepper. Top each flatbread with cheese, tomato-onion mixture and bake until cheese is melty, 15 minutes. Drizzle with balsamic glaze and top with arugula before serving.

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