BAGEL FRENCH TOAST RECIPES
CINNAMON BAGEL FRENCH TOAST | ALLRECIPES
This cinnamon bagel French toast is very tasty, and can be prepared ahead of time and baked the next morning.
Provided by mommyfawns
Categories Breakfast and Brunch French Toast Recipes
Total Time 9 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 11x13-inch pan
Number Of Ingredients 9
Steps:
- Line the bottom of an 11x13-inch baking dish with bagel cubes. Layer cream cheese cubes on top.
- Beat eggs, maple syrup, milk, half-and-half, sugar, cinnamon, and nutmeg together in a large bowl. Pour over bread.
- Cover and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 370.8 calories, CarbohydrateContent 44.4 g, CholesterolContent 177.1 mg, FatContent 16.4 g, FiberContent 1.3 g, ProteinContent 12.6 g, SaturatedFatContent 8.8 g, SodiumContent 306.6 mg, SugarContent 14.4 g
BAGEL FRENCH TOAST CASSEROLE RECIPE - FOOD.COM
This is an easy breakfast treat. Use raisin cinnamon or blueberry bagels. This casserole has more texture than the typical french toast casserole due to the bagels.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the bagels in half and spread evenly with the Laughing Cow Cheese. Cut each half into eights and place cut side down in an 8X8 inch pan that has been sprayed with non-stick cooking spray.
- In a small bowl, mix together the eggs or egg substitute, vanilla and maple syrup; pour over bagels and sprinkle with chopped pecans.
- Cover the dish with foil, place in refrigerator overnight. The next morning, remove from refrigerator 30 minutes prior to baking and allow to stand on counter.
- Preheat oven to 350 degrees and place covered dish in oven. Cook for 30 minutes, uncover, sprinkle liberally with cinnamon sugar and bake an additional 20 to 30 minutes or until center is firm and surface is lightly brown.
- Serve with warmed maple syrup.
Nutrition Facts : Calories 404.1, FatContent 18.8, SaturatedFatContent 7.8, CholesterolContent 172.3, SodiumContent 578.2, CarbohydrateContent 38.1, FiberContent 1.9, SugarContent 6.5, ProteinContent 20.1
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