RED BEAN RICE CAKE RECIPE RECIPES
RED BEAN AND RICE CAKES RECIPE - BETTYCROCKER.COM
Make a meatless main dish that's high on flavor and fiber. Chili powder, cumin, cayenne and salsa elevate the flavor, while cereal adds crunch and fiber.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Cook rice in water as directed on package. Meanwhile, place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In large bowl, place beans; mash with potato masher or fork. Stir in onion, bell pepper, cooked rice, egg, chili powder, cumin, red pepper and 2 tablespoons of the cereal. Shape into 8 patties; coat patties completely with remaining cereal.
- Spray 10-inch skillet with cooking spray. Cook 4 patties in skillet over medium heat about 10 minutes, turning once, until brown. Remove patties from skillet. Cover and keep warm while cooking remaining patties.
- Serve patties on salad greens; top with salsa.
Nutrition Facts : Calories 210 , CarbohydrateContent 39 g, CholesterolContent 25 mg, FatContent 0 , FiberContent 10 g, ProteinContent 10 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 140 mg, SugarContent 2 g, TransFatContent 0 g
STICKY RICE CAKE WITH RED BEAN PASTE | CHINA SICHUAN FOOD
Dessert for sweet teeth- sticky rice cake with red bean paste
Provided by Elaine
Categories staple
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 4
Steps:
- In a small ball, stir just boiled hot water in flour and mix well with chopsticks. Then set aside to cool down. Knead into a around ball.
- Re-knead 2-3 minutes on operating board. If you feel the dough is too sticky, slightly dust the board. Shape into a long log, so we can further divide the dough into 8 equal pieces.
- Take one piece and shape into a round ball. Flat it and place 1 tablespoon of red bean paste filling in center.
- Seal completely and make sure the filling is 100% wrapped.Shape into around ball again and slightly flatten it. Repeat to finish the remaining.
- Heat up around 1/2 tablespoon of oil in a non-stick pan. Fry over slow to medium fire until one side becomes hardened and golden brown, turn over and fry the other side until slightly browned too totally around 4 minutes.
- Serve hot, optional with sugar.
Nutrition Facts : Calories 121 kcal, CarbohydrateContent 25 g, ProteinContent 1 g, FatContent 1 g, SugarContent 7 g, ServingSize 1 serving
More about "red bean rice cake recipe recipes"
RED BEAN AND RICE CAKES RECIPE - BETTYCROCKER.COM
Make a meatless main dish that's high on flavor and fiber. Chili powder, cumin, cayenne and salsa elevate the flavor, while cereal adds crunch and fiber.
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Cuisine Southwestern
Calories 210 per serving
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Cuisine Southwestern
Calories 210 per serving
- Serve patties on salad greens; top with salsa.
See details
STICKY RICE CAKE WITH RED BEAN PASTE | CHINA SICHUAN FOOD
Dessert for sweet teeth- sticky rice cake with red bean paste
From chinasichuanfood.com
Reviews 5
Total Time 40 minutes
Category staple
Cuisine Chinese
Calories 121 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 40 minutes
Category staple
Cuisine Chinese
Calories 121 kcal per serving
- Serve hot, optional with sugar.
See details
RED BEAN RICE CAKE - BEYOND KIMCHEE
Oct 27, 2014 · 1 can 18 oz, 520g sweet red beans 1-1/4 cup sweet condensed milk 2 eggs slightly beaten 1/2 cup melted butter Instructions Preheat the oven to 350°F (170°C) In a bowl combine flour and the baking powder. Set aside. In another large mixing bowl, mix red beans, …
From beyondkimchee.com
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RED BEAN PASTE RICE CAKE - OH MY FOOD RECIPES
Mar 05, 2021 · Instructions for how to make Chinese red bean paste rice cake: Put 1 cup of glutinous rice flour into the bowl. 2. Then, add 1.5 tablespoons of sugar into the flour and mix it well. 3. Pour ½ cup of hot boiling water into the flour mixture. Mix the flour …
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STICKY RICE CAKE WITH RED BEAN PASTE - OMNIVORE'S COOKBOOK
Sep 25, 2014 · 1 1/2 cups red bean paste 1 tablespoon vegetable oil 1/2 cup white roasted sesame seeds Instructions Add sweet rice flour into a large bowl. Measure out 1 cup of water (You will use slightly less than a cup). Slowly add water into the flour in 4 to 5 pours, and stir with a fork until the water is fully incorporated with the flour.
From omnivorescookbook.com
From omnivorescookbook.com
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LAYERED RICE CAKE WITH RED BEANS (PAT-SIRUTTEOK: ???? ...
Apr 18, 2019 · Repeat 2 more times with the beans, sugar, and rice flour to make a 3 layer rice cake. Finish it with a final layer of red beans and sugar on top. Wrap the ends of the cloth around the top of the rice cake. Steam the rice cake: When water is boiling, put the steamer basket with the rice cake inside the steamer.
From maangchi.com
From maangchi.com
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BAKED RED BEAN GLUTINOUS RICE CAKE - EATMUNCHLOVE
Feb 07, 2016 · 2 cups milk of choice 1 teaspoon vanilla 1½ cup add-ins (nuts, seeds, beans, dried fruit, chocolate chips) Method Prepare your filling ingredients. Then, combine glutinous rice flour, egg, brown sugar, baking soda, and salt in a large bowl. Stir in the milk and vanilla. Fold in your filling ingredients. Pour the batter into a greased baking pan.
From eatmunchlove.com
From eatmunchlove.com
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LAYERED RICE CAKE WITH RED BEANS (PAT-SIRUTTEOK: ???? ...
Apr 18, 2019 · Repeat 2 more times with the beans, sugar, and rice flour to make a 3 layer rice cake. Finish it with a final layer of red beans and sugar on top. Wrap the ends of the cloth around the top of the rice cake. Steam the rice cake: When water is boiling, put the steamer basket with the rice cake inside the steamer.
From maangchi.com
From maangchi.com
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BAKED RED BEAN GLUTINOUS RICE CAKE - EATMUNCHLOVE
Feb 07, 2016 · Prepare your filling ingredients. Then, combine glutinous rice flour, egg, brown sugar, baking soda, and salt in a large bowl. Stir in the milk and vanilla. Fold in your filling ingredients. Pour the batter into a greased baking pan. Bake at 375F for 30 – 35 minutes until golden brown and crispy on top. 3.5.3208.
From eatmunchlove.com
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STICKY RICE CAKE WITH RED BEAN PASTE - OMNIVORE'S COOKBOOK
Sep 25, 2014 · When the oil is hot, turn to medium low heat and place 4 cakes into the skillet. Cook until the bottom of the cake turns golden brown, after 2 to 3 minutes. Flip and cook the other side. Transfer the cakes to a large plate to cool. Cook the rest of the cakes in the same manner. Serve the rice cakes warm.
From omnivorescookbook.com
From omnivorescookbook.com
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RED BEAN MOCHI CAKE (USING GLUTINOUS RICE THAT'S GLUTEN ...
Dec 29, 2020 · Yes! A lot of desserts from Asia, including Chinese, Japanese, Korean, Thai, and Vietnamese sweets contain beans. Growing up, the most common types of beans I came across in desserts were mung bean and red bean (sometimes called adzuki after its Japanese name). Even in New Zealand, I once ate a carrot cake that contained kidney beans.The beans added a unique and surprising texture to the cake ...
From garlicdelight.com
From garlicdelight.com
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THE BEST RED BEANS AND RICE RECIPE - SHARE-RECIPES.NET
The Best Red Beans & Rice Recipe: This New Orleans Red . 9 hours ago Heat the oil in a large pot. Add the sausage, onion and pepper. Cook until sausage is brown, about 5 minutes. Add the beans, bay leaves, thyme, cayenne and water. Bring to a boil, reduce heat and cook until thickened, about 10 minutes. Remove the bay leaves.
From share-recipes.net
From share-recipes.net
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CAJUN RED BEANS AND RICE ONE-SKILLET DINNER | MEAT + THREE ...
Add the onion, celery, green pepper, and red pepper. Sprinkle with one tablespoon Cajun seasoning and stir to combine. Cook, stirring frequently, until the vegetables soften and develop some color, approximately 5-6 minutes. Add remaining olive oil and the rice to the skillet. Toast the rice for 1-2 minutes, while stirring continually.
From meatandthreemeals.com
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BIKO WITH MUNGGO - PINOYCOOKINGRECIPES
May 11, 2019 · Biko, a Filipino delicacy also known as sticky rice is a sweet rice cake made from glutinous rice, coconut milk and brown sugar topped with latik. An easy to make homemade snack or dessert. For this one, I am adding munggo or red mung beans. You can omit the mung beans if you prefer to make just the traditional biko.
From pinoycookingrecipes.com
From pinoycookingrecipes.com
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SLOW COOKER RED BEANS AND RICE - LITTLE SPOON FARM
Dec 26, 2021 · Bring a pot of water to a boil and boil the red beans for 10 minutes. Drain and rinse the beans and then place them into the slow cooker liner. Add the remaining ingredients and give them a stir to combine. Cover and cook on LOW for 8 hours or on HIGH for 4 hours. Give the beans a stir and serve over steamed white rice.
From littlespoonfarm.com
From littlespoonfarm.com
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KOREAN RED BEAN MOCHI CAKE - MJ AND HUNGRYMAN
Jul 11, 2014 · I will say that you’ll need to make a trip to an Asian grocery store to make this cake. Look for this Mochiko sweet rice flour and a can of red bean paste. If you’re on a gluten-free diet, no worries. Even though the packaging may say “glutinous” rice flour, it is made completely of rice and contains no gluten.
From mjandhungryman.com
From mjandhungryman.com
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INSTANT POT RED BEANS AND RICE RECIPE - RECIPES-GALORE.COM
Dec 28, 2021 · Instant Pot Red Beans and Rice Recipe recipesgalore-admin on December 28, 2021 December 28, 2021 Soft and tender beans get cooked up with spicy andouille sausage and TONS of Cajun flavor in this Instant Pot Red Beans and Rice recipe.
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From recipes-galore.com
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10 BEST RED BEAN DESSERT RECIPES | YUMMLY
Dec 21, 2021 · Hong Kong Red Bean Steamed Rice Cake aka Put chai ko (???) Guai Shu Shu. sugar, wheat starch, water, red beans, brown cane sugar, pandan leaves and 3 more.
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From yummly.com
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JAPANESERED BEAN SOUP WITH RICE CAKE RECIPE
Preparation: Soak the beans in cold water over-night. Drain and replace the water, so that there is about 3 times more water than aduki beans. Bring to the boil, and then turn down the heat, cover and simmer for about half an hour until the beans are tender. Adjust the thickness of the soup by adding water or taking some away as necessary.
From japaneserecipes.com
From japaneserecipes.com
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