EDIBLE BUBBLE COCKTAIL RECIPES
AIR FRYER TACO SALAD BOWLS - EDIBLE TORTILLA BOWLS IN MINUTES!
Make homemade taco salad bowls right in your air fryer in minutes using flour tortillas. Healthier than fried and so simple to make!
Provided by Michaela Kenkel
Total Time 8 minutes
Prep Time 1 minutes
Cook Time 7 minutes
Yield 1
Number Of Ingredients 2
Steps:
- Spray both sides of tortilla with cooking spray.
- Fold a piece of foil double thickness the size of the tortilla.
- Fold into the basket of your air fryer.
- Place a larger ramekin (or something similar) into the middle of the shell.
- Air fry for 5 minutes on 400 degrees.
- Carefully remove ramekin (it's HOT!!) and foil. Place ramekin back into the center, air fry 2 minutes more.
Nutrition Facts : Calories 220 calories, CarbohydrateContent 84 grams carbohydrates, CholesterolContent 29 milligrams cholesterol, FatContent 20 grams fat, FiberContent 11 grams fiber, ProteinContent 21 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 1, SodiumContent 1321 grams sodium, SugarContent 5 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 11 grams unsaturated fat
TOTALLY RYE BREAD RECIPE | ALLRECIPES
This flavorful rye bread is heavier than most rye breads because it has no wheat flour. It also takes some time but its worth the wait!
Provided by Andi
Categories Rye Bread
Total Time 3 hours 20 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Heat the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm.
- In a small mixing bowl, dissolve yeast in the lukewarm milk. Let sit until creamy, about 10 minutes.
- Pour the yeast mixture into a large mixing bowl. Mix in the molasses, egg, 4 cups of the rye flour, salt, and caraway seeds. Cover with a damp towel, and let rise for 45 minutes.
- Stir in the remaining rye flour, 1/2 cup at a time, until the mixture forms a soft dough; stir well after each addition. (You may not need to add all of the rye flour.)Turn dough out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large mixing bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and put in a warm place to rise until doubled in volume, about 1 hour.
- Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into two equal pieces, and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth, and let rise until doubled in volume, about 40 minutes.
- Bake in a preheated 350 degrees F (175 degrees C) oven for about 30 minutes, or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.
Nutrition Facts : Calories 82.6 calories, CarbohydrateContent 16.9 g, CholesterolContent 5.6 mg, FatContent 0.7 g, FiberContent 3 g, ProteinContent 2.3 g, SaturatedFatContent 0.2 g, SodiumContent 182.1 mg, SugarContent 1.3 g
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- Carefully remove ramekin (it's HOT!!) and foil. Place ramekin back into the center, air fry 2 minutes more.
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Make homemade taco salad bowls right in your air fryer in minutes using flour tortillas. Healthier than fried and so simple to make!
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