CHEESECAKE FACTORY SALADS RECIPES

Name: Cheesecake Factory Chopped Salad
Prep time: 10 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 12 cups finely chopped romaine lettuce (use two 9-ounce bags cut-up romaine lettuce, chopped finer than in bag); 2 cups diced grilled chicken breasts; 4 roma tomatoes, seeded and diced fine; 2 medium avocados, pitted and chopped; 1 cup fresh cooked thawed corn kernels or 1 cup frozen thawed corn kernel; 1/2 cup chopped crisp-cooked bacon (buy it cooked to save time); 3/4 cup blue cheese, crumbles (small); 1 granny smith apple, chopped (leave skin on); 1/2 cup olive oil; 3 tablespoons balsamic vinegar; 1 teaspoon Dijon mustard; 1 tablespoon chopped shallot; 1 garlic clove, crushed; 1/2 teaspoon sea salt; 1/4 teaspoon fresh ground black pepper

CHEESECAKE FACTORY CHOPPED SALAD RECIPE - FOOD.COM

Cheesecake Factory Chopped Salad Recipe - Food.com image

Make and share this Cheesecake Factory Chopped Salad recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

12 cups finely chopped romaine lettuce (use two 9-ounce bags cut-up romaine lettuce, chopped finer than in bag)
2 cups diced grilled chicken breasts
4 roma tomatoes, seeded and diced fine
2 medium avocados, pitted and chopped
1 cup fresh cooked thawed corn kernels or 1 cup frozen thawed corn kernel
1/2 cup chopped crisp-cooked bacon (buy it cooked to save time)
3/4 cup blue cheese, crumbles (small)
1 granny smith apple, chopped (leave skin on)
1/2 cup olive oil
3 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 tablespoon chopped shallot
1 garlic clove, crushed
1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper

Steps:

In a large bowl, combine lettuce, chicken, tomatoes, avocado, corn, bacon, blue cheese and apples.
Toss until mixed.
Add Balsamic Vinaigrette, tossing well.
For the dressing: in a small food processor, combine dressing ingredients.
Process until well blended.

Nutrition Facts : Calories 832.8, FatContent 60.9, SaturatedFatContent 14.2, CholesterolContent 90.7, SodiumContent 887.8, CarbohydrateContent 42.7, FiberContent 13.6, SugarContent 10.6, ProteinContent 36.4

THE CHEESECAKE FACTORY'S WELLNESS SALAD RECIPE BY SHANNON ...

The Cheesecake Factory's Wellness Salad Recipe by Shannon ... image

Bursting with berries, veggies, nuts and seeds, this salad is destined to become your new lunchtime favorite.Recipe courtesy of The Cheesecake Factory

Provided by THEDAILYMEAL.COM

Total Time 24 minutes59S

Prep Time 14 minutes59S

Cook Time 9 minutes59S

Yield 2

Number Of Ingredients 17

Ingredients

3 ounce kale, washed and sliced thin
2 ounce blueberries
2 ounce lemon dressing*
2 ounce butter lettuce, inner portions
2 ounce baby lettuce mix
2 ounce baby spinach, whole leaf, cleaned
2 ounce broccoli, blanched or roasted
2 ounce pears, fresh or grilled, cut, 1/2” to 3/4” pieces
1 ounce red onion, sliced thin, soaked, cut into 1” pieces
1 ounce arugula
1/2 teaspoon kosher salt
1/4 teaspoon black pepper, ground
3 fluid ounces french mustard vinaigrette*
1/2 avocado, peeled, pitted and cut into 1/2” pieces
2 ounce red seedless grapes, cut in half
1 ounce almonds, slivered, toasted
1 tablespoon sunflower seeds, toasted

Steps:

Place the sliced kale and blueberries into a mixing bowl.
Ladle the lemon dressing into the bowl and aggressively massage and mix the ingredients together.
Make sure that all of the blueberries are smashed.
Roast or blanch the broccoli for 5-10 minutes.
Add the butter lettuce leaves, baby lettuce mix, spinach, broccoli, roasted pears, red onions and arugula into the bowl.
Season the salad with salt and pepper.
Ladle the French mustard vinaigrette into the bowl and gently toss all of the ingredients together.
Place equal amounts of the salad mixture into chilled serving bowls.
Sprinkle equal amounts of the avocado, grapes, almonds and sunflower seeds over each salad.

Nutrition Facts : ServingSize 1 serving, Calories 496 calories, SugarContent 16 g, FatContent 40 g, CarbohydrateContent 35 g, FiberContent 12 g, ProteinContent 10 g, SaturatedFatContent 6 g, SodiumContent 532 mg

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