MR BEN RICE RECIPES

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MUSHROOM CHICKEN & RICE BAKE - EVERYDAYDIABETICRECIPES.COM



Mushroom Chicken & Rice Bake - EverydayDiabeticRecipes.com image

Chicken casserole recipes come in a large variety that keep the taste fresh! Like our Mushroom Chicken & Rice Bake! The cream of mushroom soup and long grain-wild rice mix give it not only an abundance of flavor, but it also makes this dish a hearty, diabetes-friendly dinner you'll want again and again! 

Categories     Casseroles

Cook Time 25 minutes

Number Of Ingredients 7

1 (6-ounce) package reduced-sodium long grain-wild rice mix
2 large boneless, skinless chicken breast halves, cooked, cubed
1 (10-ounce) can 98% fat-free cream of mushroom soup
1 (4-ounce) jar diced pimentos with liquid
1/4 cup water
1/2 teaspoon onion powder
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
  • Prepare rice according to package directions.
  • In a large bowl, combine all ingredients. Pour into prepared baking dish.
  • Cover and bake 25 minutes, or until mixture is bubbly and heated through.

PORK CHOP CASSEROLE RECIPE - MRFOOD.COM



Pork Chop Casserole Recipe - MrFood.com image

Made with mushroom soup and rice, this tasty porkchop casserole recipe is easy to make and perfect for a Sunday dinner.

Provided by MRFOOD.COM

Categories     Casseroles

Cook Time 1 hours 10 minutes

Number Of Ingredients 7

1/4 cup all-purpose flour
4 thick pork chops, rinsed and left damp
3 tablespoon vegetable oil
1 3/4 cup beef broth
1 (10-3/4-ounce) can condensed golden mushroom soup
1 (6-ounce) package long-grain and wild rice mix
1 cup water

Steps:

  • Preheat oven to 350 degrees F.
  • Place flour in a shallow dish; add pork chops and turn to coat completely.
  • In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per side.
  • Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over mixture and cover  with aluminum foil.
  • Bake 1 hour, or until no pink remains in pork.

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