ONE PIECE TUBE CAKE PAN RECIPES

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BANANA BUNDT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Banana Bundt Cake Recipe: How to Make It - Taste of Home image

This absolutely scrumptious banana Bundt cake needs no icing, just a dusting of confectioners' sugar. Even though the recipe has been a family secret for years, I'm delighted to share it with my fellow home cooks. —Oma Rollison, El Cajon, California

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 16 servings.

Number Of Ingredients 12

1/3 cup shortening
1-1/4 cups sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1-1/4 cups mashed ripe bananas (about 3 medium)
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
3/4 cup chopped walnuts
Optional: whipped cream and sliced bananas

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Add bananas and mix well. Combine flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined. Stir in walnuts. Pour into prepared pan., Bake until a toothpick inserted in the center comes out clean, 50-55 minutes. Cool 10 minutes before removing from pan to a wire rack to cool completely. If desired, serve with whipped cream and additional bananas.

Nutrition Facts : Calories 244 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 131mg sodium, CarbohydrateContent 33g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

BANANA BUNDT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Banana Bundt Cake Recipe: How to Make It - Taste of Home image

This absolutely scrumptious banana Bundt cake needs no icing, just a dusting of confectioners' sugar. Even though the recipe has been a family secret for years, I'm delighted to share it with my fellow home cooks. —Oma Rollison, El Cajon, California

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 16 servings.

Number Of Ingredients 12

1/3 cup shortening
1-1/4 cups sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1-1/4 cups mashed ripe bananas (about 3 medium)
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
3/4 cup chopped walnuts
Optional: whipped cream and sliced bananas

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Add bananas and mix well. Combine flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined. Stir in walnuts. Pour into prepared pan., Bake until a toothpick inserted in the center comes out clean, 50-55 minutes. Cool 10 minutes before removing from pan to a wire rack to cool completely. If desired, serve with whipped cream and additional bananas.

Nutrition Facts : Calories 244 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 131mg sodium, CarbohydrateContent 33g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

HOW TO GET CAKE OUT OF A BUNDT PAN IN ONE PIECE | ALLRECIPES
But when it came time to invert the pan, the cake fell out in clumps, delivering a crushing blow to my bundt cake dreams. Even with proper greasing, some cakes still stick to the pan. To avoid bundt cake disaster, try these simple methods for releasing a stuck bundt from the pan in (mostly) one piece.
From allrecipes.com
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HOW TO SCALE A RECIPE FOR CAKE TO FIT ANY PAN
May 09, 2019 · Cakes in larger pans will generally bake faster (about .9 minutes per ounce of batter in a 10-inch pan), while cakes in smaller pans will often take longer (up to two minutes per ounce for a 6-inch pan). Meanwhile, cakes baked in a tube or Bundt pan …
From seriouseats.com
See details


38 RECIPES MADE IN A BUNDT PAN - TASTE OF HOME
Dec 18, 2018 · No Bundts about it: you'll love these breads, Bundt cakes and more recipes made in a fluted tube pan. 1 / 38. ... She had a big country kitchen that was full of wonderful aromas any time we visited. This was one of her prized cake recipes, and it continues to be a favorite from generation to generation. ... It looks so luscious that eating one …
From tasteofhome.com
See details


BUNDT CAKE - WIKIPEDIA
A Bundt cake (/ b ʌ n t /) is a cake that is baked in a Bundt pan, shaping it into a distinctive doughnut shape.The shape is inspired by a traditional European cake known as Gugelhupf, but Bundt cakes …
From en.m.wikipedia.org
See details


CREAM CHEESE POUND CAKE III RECIPE | ALLRECIPES
This recipe was wonderful. It is super easy and totally yummy! I only made two small changed which others had suggested in previous reviews. I used cake flour, and mixed the eggs in one at a time. The cake …
From allrecipes.com
See details


HOW TO MAKE THE PERFECT CHIFFON CAKE • JUST ONE COOK…
May 09, 2018 · Get a chiffon cake pan: Please use an aluminum, 2-piece tube pan. You cannot use a non-stick pan to make chiffon cake as the wall is too slippery for the batter to cling to the sides and center of the chiffon cake pan in order to rise higher. Do not grease: For the same reason, you do not need to grease the cake pan.
From justonecookbook.com
See details


EASY ALMOND CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
Apr 28, 2011 · You will need a 25cm / 10 inch springform tube pan or patterned ring mould, buttered and floured. Preheat oven to 170ºC/150ºC Fan/gas mark 3/325ºF. Chop the butter and …
From nigella.com
See details


HOW TO SCALE A RECIPE FOR CAKE TO FIT ANY PAN
May 09, 2019 · Cakes in larger pans will generally bake faster (about .9 minutes per ounce of batter in a 10-inch pan), while cakes in smaller pans will often take longer (up to two minutes per ounce for a 6-inch pan). Meanwhile, cakes baked in a tube or Bundt pan …
From seriouseats.com
See details


38 RECIPES MADE IN A BUNDT PAN - TASTE OF HOME
Dec 18, 2018 · No Bundts about it: you'll love these breads, Bundt cakes and more recipes made in a fluted tube pan. 1 / 38. ... She had a big country kitchen that was full of wonderful aromas any time we visited. This was one of her prized cake recipes, and it continues to be a favorite from generation to generation. ... It looks so luscious that eating one …
From tasteofhome.com
See details


BUNDT CAKE - WIKIPEDIA
A Bundt cake (/ b ʌ n t /) is a cake that is baked in a Bundt pan, shaping it into a distinctive doughnut shape.The shape is inspired by a traditional European cake known as Gugelhupf, but Bundt cakes …
From en.m.wikipedia.org
See details


CREAM CHEESE POUND CAKE III RECIPE | ALLRECIPES
This recipe was wonderful. It is super easy and totally yummy! I only made two small changed which others had suggested in previous reviews. I used cake flour, and mixed the eggs in one at a time. The cake …
From allrecipes.com
See details


HOW TO MAKE THE PERFECT CHIFFON CAKE • JUST ONE COOK…
May 09, 2018 · Get a chiffon cake pan: Please use an aluminum, 2-piece tube pan. You cannot use a non-stick pan to make chiffon cake as the wall is too slippery for the batter to cling to the sides and center of the chiffon cake pan in order to rise higher. Do not grease: For the same reason, you do not need to grease the cake pan.
From justonecookbook.com
See details


EASY ALMOND CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
Apr 28, 2011 · You will need a 25cm / 10 inch springform tube pan or patterned ring mould, buttered and floured. Preheat oven to 170ºC/150ºC Fan/gas mark 3/325ºF. Chop the butter and …
From nigella.com
See details


HOW TO MAKE THE PERFECT CHIFFON CAKE • JUST ONE COOK…
May 09, 2018 · Get a chiffon cake pan: Please use an aluminum, 2-piece tube pan. You cannot use a non-stick pan to make chiffon cake as the wall is too slippery for the batter to cling to the sides and center of the chiffon cake pan in order to rise higher. Do not grease: For the same reason, you do not need to grease the cake pan.
From justonecookbook.com
See details


EASY ALMOND CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
Apr 28, 2011 · You will need a 25cm / 10 inch springform tube pan or patterned ring mould, buttered and floured. Preheat oven to 170ºC/150ºC Fan/gas mark 3/325ºF. Chop the butter and …
From nigella.com
See details


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