BOILED RIBS AND RICE RECIPES

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ITALIAN RIBS AND RICE RECIPE: HOW TO MAKE IT



Italian Ribs and Rice Recipe: How to Make It image

With meat, vegetables and rice, here's a dish that can be a whole meal by itself. It'll satisfy the hunger of anyone at your table.

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 05 minutes

Prep Time 20 minutes

Cook Time 01 hours 45 minutes

Yield 6 servings.

Number Of Ingredients 10

3 pounds country-style pork ribs
1 tablespoon canola oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
1 cup uncooked long grain rice
1 small green pepper, thinly sliced
1 garlic clove, minced
1 tablespoon sugar
2 teaspoons salt, divided
1/2 teaspoon Italian seasoning

Steps:

  • In a Dutch oven, brown ribs in oil over medium-high heat. Cover and cook over low heat for 1-1/4 hours, turning occasionally. Remove ribs and set aside; drain. , In the same pan, bring tomatoes and water to a boil. Stir in the rice, green pepper, garlic, sugar, 1 teaspoon salt and Italian seasoning. Place ribs over rice; sprinkle with remaining salt. Cover and cook on low for 30 minutes or until rice and meat are tender.

Nutrition Facts : Calories 393 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 939mg sodium, CarbohydrateContent 31g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 29g protein.

BOILED & BAKED RIBS | ALLRECIPES



Boiled & Baked Ribs | Allrecipes image

These aren't meant to replace, or even compete with, a traditionally barbecued version. This is simply a fast and tasty alternative method for having a nice stack of ribs appear on your snack table.

Provided by Chef John

Categories     Meat and Poultry    Pork    Pork Rib Recipes    Baby Back Ribs

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 4 servings

Number Of Ingredients 17

2?½ quarts water
6 cloves garlic, crushed
½ onion, chopped
2 bay leaves
1 teaspoon red pepper flakes
1 tablespoon Chinese five-spice powder
2 tablespoons kosher salt
½ cup rice vinegar
1 (2 pound) slab baby back ribs, cut into individual ribs
1?½ tablespoons soy sauce
1?½ tablespoons rice vinegar
1?½ tablespoons sambal oelek chili paste
1?½ tablespoons Dijon mustard
1?½ tablespoons ketchup
1?½ tablespoons honey
1?½ tablespoons brown sugar
½ teaspoon Chinese five-spice powder

Steps:

  • Mix together water, garlic, onion, bay leaves, red chili flakes, Chinese five-spice, salt, and rice vinegar in a large pot. Bring to a boil, turn to low, and simmer for 15-20 minutes.
  • Place ribs in the simmering broth. Return to a simmer, turn heat to low, and cook for 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone baking mat, or coat with cooking spray.
  • Whisk together soy sauce, rice vinegar, sambal oelek chili paste, Dijon mustard, ketchup, honey, brown sugar, and Chinese five-spice powder in a large bowl.
  • Remove the ribs from the broth and transfer them to the bowl with the soy sauce glaze. Toss to coat.
  • Transfer glazed ribs to the prepared baking sheet. Reserve extra glaze for brushing.
  • Bake ribs in preheated oven for 15 minutes. Turn the ribs and brush with more glaze. Cook 15-20 more minutes, brushing occasionally with remaining glaze if desired. Remove and serve.

Nutrition Facts : Calories 466.2 calories, CarbohydrateContent 24.1 g, CholesterolContent 117.1 mg, FatContent 30.6 g, FiberContent 0.9 g, ProteinContent 25.4 g, SaturatedFatContent 11.3 g, SodiumContent 3592.1 mg, SugarContent 15.2 g

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