WESTERN SCRAMBLED EGGS RECIPES
WESTERN SCRAMBLE RECIPE - FOOD.COM
Make and share this Western Scramble recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook ham, green pepper, and onions in butter until vegetables are tender.
- Stir soup until smooth; blend in eggs; add to ham mixture.
- Cook over low heat until eggs are set, lifting eggs gently now and then.
Nutrition Facts : Calories 260.7, FatContent 20.2, SaturatedFatContent 10.4, CholesterolContent 290.9, SodiumContent 529.7, CarbohydrateContent 5.7, FiberContent 0.6, SugarContent 1, ProteinContent 13.8
SOUTHWESTERN SCRAMBLED EGGS RECIPE - FOOD.COM
Make and share this Southwestern Scrambled Eggs recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter in a large skillet over medium-high heat.
- Add ham and red pepper.
- Saute until ham is browned and pepper is slightly soft.
- Meanwhile, mix eggs, cream, salt, pepper, chili powder, and garlic in a medium bowl.
- Whisk vigorously until the eggs are a uniform color with no streaks.
- Spread ham mixture evenly in the pan.
- Pour egg mixture over it without stirring.
- As mixture begins to set, lift edges gently and allow uncooked eggs to run to the bottom.
- Continue in this manner until eggs are almost dry.
- Stir egg mixture completely ("scramble") and add the shredded cheese.
- Stir until cheese is melted.
Nutrition Facts : Calories 411.6, FatContent 33.7, SaturatedFatContent 17, CholesterolContent 401.4, SodiumContent 907.5, CarbohydrateContent 3.1, FiberContent 0.5, SugarContent 1.6, ProteinContent 23.7
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I added a little color and flavor to this country scrambled eggs recipe by adding some green pepper, onion and red potatoes. —Joyce Platfoot, Wapakoneta, Ohio
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Reviews 4.9
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