HOW TO CUT HOMEMADE CARAMELS RECIPES
CARAMELS RECIPE | ALLRECIPES
I have used this recipe for almost 41 years, and have yet to have any bad batches. My grandson loves 'em!
Provided by Barbara
Categories Desserts Candy Recipes
Yield 4 to 5 dozen caramels
Number Of Ingredients 7
Steps:
- Grease a 12x15 inch pan.
- In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reaches 250 degrees F (120 degrees C) remove the pot from the heat.
- Stir in vanilla. Transfer mixture to the prepared pan and let the mixture cool completely. When cooled cut the Carmel into small squares and wrap them in wax paper for storage.
Nutrition Facts : Calories 114.6 calories, CarbohydrateContent 14.8 g, CholesterolContent 20.2 mg, FatContent 6.3 g, ProteinContent 0.5 g, SaturatedFatContent 4 g, SodiumContent 30.4 mg, SugarContent 10.7 g
HOMEMADE CARAMELS RECIPE | ALLRECIPES
Homemade caramels.
Provided by Linda Rogers
Categories Desserts Candy Recipes
Total Time 2 hours 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 64 1-inch squares
Number Of Ingredients 4
Steps:
- In a medium saucepan combine brown sugar, sugar, condensed milk and butter. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
- Pour into an 8x8 inch pan. Cool until firm and cut into squares.
Nutrition Facts : Calories 53.1 calories, CarbohydrateContent 8.7 g, CholesterolContent 5.9 mg, FatContent 2 g, ProteinContent 0.5 g, SaturatedFatContent 1.2 g, SodiumContent 18.6 mg, SugarContent 8.7 g
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