DEEP FRIED PRIME RIB ROAST RECIPE RECIPES

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DEEP FRIED PRIME RIB RECIPE - FOOD.COM



Deep Fried Prime Rib Recipe - Food.com image

Make and share this Deep Fried Prime Rib recipe from Food.com.

Total Time 1 hours 40 minutes

Prep Time 40 minutes

Cook Time 1 hours

Yield 1 chop per person

Number Of Ingredients 6

8 -10 lbs boneless rib-eye roast or 8 -10 lbs bone-in beef rib roast
3 gallons peanut oil (and 1 fryer, with hook and stand, turkey fryer)
2 teaspoons ground rosemary or 2 teaspoons fresh rosemary, chopped
2 teaspoons kosher salt
2 teaspoons fresh ground black pepper
bread, sliced

Steps:

  • The night before you plan to serve your prime rib, mix salt, pepper and rosemary; rub the meat liberally with the mixture.
  • Cover the meat and place it in the refrigerator over night.
  • The next day, take roast out of refrigerator and allow to come to room temperature (1-1 1/2 hours) before frying.
  • Heat 3 gallons of peanut oil to 360 degrees.
  • Slowly lower the prime rib into oil.
  • You can except the oil to drop in temperature quickly, probably down to approximately 325 degrees; turn the heat up on the burner to bring back up to 350 degrees, then level off temperature.
  • Cook prime rib for 3 minutes per pound of weight for medium-rare steaks, 4 minutes per pound for medium.
  • Carefully remove from oil and let rest for 10 minutes; rest on top of several slices of bread to absorb grease.
  • Slice and serve with horseradish sauce.

Nutrition Facts : Calories 101614.7, FatContent 11169.4, SaturatedFatContent 2079, CholesterolContent 2467.6, SodiumContent 5523.4, CarbohydrateContent 4.3, FiberContent 2.1, SugarContent 0, ProteinContent 636

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Feb 19, 2021 · This will quickly become your new favorite holiday meal. How To Deep Fry Prime Rib Roast Recipes 1 TBS coarse black pepper 3 TBS unsalted butter 2 TBS kosher salt 1 F-rib prime rib roast 2-3 garlic cloves, crushed 2 1/2 to 3 gallons frying oil. Throw the meat into a preheated 500 degree oven and roast it for 20 to 25 minutes.
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Dec 04, 2019 · Once you pull the rib roast from the deep fryer you can place it on a big paper grocery bag or several slices of white bread to soak up the extra oil. Then cover the roast completely with foil and let it rest until the internal temperature of the roast rises to 120ºF for rare, 125-130ºF for medium rare and 135ºF for medium.
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