FRENCH TOAST WITH MAPLE WHIP CREAM | UMAMI
This recipe uses French bread and grated orange peel to create thick slices of French Toast that have a subtle hint of orange. The maple whip cream plays well with the orange and the thicker slices of toast. This is a really great special occasion breakfast or brunch.
Provided by Mark Hinds
Categories Breakfast
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Start by whisking the eggs, milk, cinnamon, salt and orange peel together in a large bowl. Cut the bread into inch to inch and half slices. If you want to be fancy cut them on a bias for a great presentation.
- To make the topping, use a mixer to whip the heavy cream, sugar, and maple syrup together until it has started to come together into thick peaks.
- To cook the French Toast heat a large skillet or similar pan on medium high heat. Dip the pieces of bread into the batter, flipping them over to coat both sides. When you take them out of the batter, hold them over the bowl for a second to get rid of any excess batter. The best way to cook these is in batches with each piece going immediately from the batter to the pan.
- Cook each piece for 2 to 3 minutes on each side, until they reach a nice golden brown.
- Serve with maple syrup and whip cream.
CLASSIC FRENCH TOAST RECIPE | MARTHA STEWART
Any dense bread such as challah, brioche, or sourdough will work for this simple French toast recipe.
Provided by Martha Stewart
Categories Bread Recipes
Number Of Ingredients 10
Steps:
- Whisk together eggs, cream, vanilla, cinnamon, nutmeg, and salt in a medium bowl; set aside.
- Place bread in a shallow baking dish large enough to hold bread slices in a single layer. Pour egg mixture over bread; soak 10 minutes. Turn slices over; soak until soaked through, about 10 minutes more.
- Preheat oven to 250 degrees. Place a wire rack on a baking sheet, and set aside. Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a skillet over medium heat. Fry half the bread slices until golden brown, 2 to 3 minutes per side. Transfer to wire rack; place in oven while cooking remaining bread. Wipe skillet, and repeat with remaining butter, oil, and bread. Keep in oven until ready to serve. Serve warm with pure maple syrup, if desired.
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