LEMON SAUCE FOR SHRIMP RECIPES

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CHICKEN AND SHRIMP WITH LEMON CREAM SAUCE RECIPE: H…



Chicken and Shrimp with Lemon Cream Sauce Recipe: H… image

My kids love this creamy pasta. Whenever I make it, I know that they will happily clean their plates. —Joe Milholland, Smelterville, Idaho

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 11

10 ounces uncooked fettuccine
1 pound fresh asparagus, trimmed and cut into 2-inch pieces
1 pound boneless skinless chicken breasts, cubed
1/2 teaspoon garlic salt
1 tablespoon olive oil
1/2 pound uncooked shrimp (31-40 per pound), peeled and deveined
1 cup heavy whipping cream
2 teaspoons grated lemon zest
3 tablespoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a Dutch oven, cook fettuccine according to package directions, adding asparagus during the last 3 minutes. , Meanwhile, sprinkle chicken with garlic salt. In a large skillet, heat oil over medium heat. Add chicken; cook until chicken is no longer pink, 8-10 minutes., Stir in shrimp and cream; cook, covered, until shrimp turn pink, 2-3 minutes. Stir in lemon zest, lemon juice, salt and pepper. Drain fettuccine and return to pan. Add sauce; toss to coat.

Nutrition Facts : Calories 443 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 133mg cholesterol, SodiumContent 472mg sodium, CarbohydrateContent 37g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 30g protein.

LEMON SAUCE I RECIPE | ALLRECIPES



Lemon Sauce I Recipe | Allrecipes image

Wonderful dessert sauce. Serve with gingerbread or cake.

Provided by GINGER P

Categories     Dessert Sauces

Total Time 15 minutes

Cook Time 15 minutes

Yield 1.5 cups

Number Of Ingredients 8

½ cup white sugar
1 tablespoon cornstarch
⅛ teaspoon salt
¼ teaspoon freshly grated nutmeg
1 cup boiling water
1 tablespoon butter
1 teaspoon grated lemon zest
1 lemon, juiced

Steps:

  • In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
  • Remove from heat; stir in butter, lemon zest and lemon juice and serve.

Nutrition Facts : Calories 45.5 calories, CarbohydrateContent 10 g, CholesterolContent 2.5 mg, FatContent 1 g, FiberContent 0.5 g, ProteinContent 0.1 g, SaturatedFatContent 0.6 g, SodiumContent 31.4 mg, SugarContent 8.4 g

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