LEMON SAUCE FOR SHRIMP RECIPES
CHICKEN AND SHRIMP WITH LEMON CREAM SAUCE RECIPE: H…
My kids love this creamy pasta. Whenever I make it, I know that they will happily clean their plates. —Joe Milholland, Smelterville, Idaho
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook fettuccine according to package directions, adding asparagus during the last 3 minutes. , Meanwhile, sprinkle chicken with garlic salt. In a large skillet, heat oil over medium heat. Add chicken; cook until chicken is no longer pink, 8-10 minutes., Stir in shrimp and cream; cook, covered, until shrimp turn pink, 2-3 minutes. Stir in lemon zest, lemon juice, salt and pepper. Drain fettuccine and return to pan. Add sauce; toss to coat.
Nutrition Facts : Calories 443 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 133mg cholesterol, SodiumContent 472mg sodium, CarbohydrateContent 37g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 30g protein.
LEMON SAUCE I RECIPE | ALLRECIPES
Wonderful dessert sauce. Serve with gingerbread or cake.
Provided by GINGER P
Categories Dessert Sauces
Total Time 15 minutes
Cook Time 15 minutes
Yield 1.5 cups
Number Of Ingredients 8
Steps:
- In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
- Remove from heat; stir in butter, lemon zest and lemon juice and serve.
Nutrition Facts : Calories 45.5 calories, CarbohydrateContent 10 g, CholesterolContent 2.5 mg, FatContent 1 g, FiberContent 0.5 g, ProteinContent 0.1 g, SaturatedFatContent 0.6 g, SodiumContent 31.4 mg, SugarContent 8.4 g
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