EGGPLANT AND CHICKEN PARMESAN RECIPES
EGGPLANT PARMESAN II RECIPE | ALLRECIPES
This is a no fry variation of this popular dish, and is just as delicious!
Provided by Dolores Gentner-Ryan
Categories World Cuisine European Italian
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side.
- In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top.
- Bake in preheated oven for 35 minutes, or until golden brown.
Nutrition Facts : Calories 487.4 calories, CarbohydrateContent 62.1 g, CholesterolContent 72.8 mg, FatContent 16 g, FiberContent 8.8 g, ProteinContent 24.2 g, SaturatedFatContent 6.7 g, SodiumContent 1663.1 mg, SugarContent 19.9 g
CHICKEN PARMESAN RECIPE - NYT COOKING
A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance. You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang. Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying. Although chicken or veal cutlets are the standard, boneless, skinless chicken thighs make a more flavorful alternative. Pork or turkey cutlets work nicely here, too.
Provided by Melissa Clark
Total Time 1 hours 15 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees. Place cutlets between two pieces of parchment or plastic wrap. Using a kitchen mallet or rolling pin, pound meat to even 1/4-inch-thick slices.
- Place flour, eggs and panko into three wide, shallow bowls. Season meat generously with salt and pepper. Dip a piece in flour, then eggs, then coat with panko. Repeat until all the meat is coated.
- Fill a large skillet with 1/2-inch oil. Place over medium-high heat. When oil is hot, fry cutlets in batches, turning halfway through, until golden brown. Transfer to a paper towel-lined plate.
- Spoon a thin layer of sauce over the bottom of a 9-by-13-inch baking pan. Sprinkle one-third of the Parmesan over sauce. Place half of the cutlets over the Parmesan and top with half the mozzarella pieces. Top with half the remaining sauce, sprinkle with another third of the Parmesan, and repeat layering, ending with a final layer of sauce and Parmesan.
- Transfer pan to oven and bake until cheese is golden and casserole is bubbling, about 40 minutes. Let cool a few minutes before serving.
More about "eggplant and chicken parmesan recipes"
MINI EGGPLANT PARMESAN RECIPE | GIADA DE LAURENTIIS | FOOD ...
From foodnetwork.com
Reviews 4.9
Total Time 35 minutes
Category appetizer
Reviews 4.9
Total Time 35 minutes
Category appetizer
- Preheat a broiler. Toss the mozzarella and Parmesan in a small bowl until well blended. Spread 1 generous teaspoon of the sauce over each eggplant slice. Top with a rounded teaspoon of the cheese mixture; spread out to cover and press lightly to adhere. Transfer the eggplant slices to a rimmed baking sheet. Broil until the cheese has melted, 1 to 2 minutes. Transfer the mini eggplant parmesans to a platter and garnish each with small basil leaf. Let stand 2 to 3 minutes before serving.
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EGGPLANT PARMESAN RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 40 minutes
Category main-dish
Reviews 4.7
Total Time 1 hours 40 minutes
Category main-dish
- Cover the bottom of the prepared baking dish with some of the tomato sauce and arrange 1/2 of the eggplant over the sauce. Cover the eggplant with some of the sauce, grated mozzarella, fontina, Romano cheese and some of the basil. Repeat to make 3 layers ending with the sauce. Top with the fresh mozzarella and remaining Romano and bake until hot and just beginning to brown, about 30 minutes. Let rest 10 minutes before serving.
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EGGPLANT PARMESAN RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 15 minutes
Category main-dish
Cuisine italian
Reviews 4.7
Total Time 2 hours 15 minutes
Category main-dish
Cuisine italian
- Copyright 2001 Television Food Network, G.P. All rights reserved
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CHICKEN PARMESAN RECIPE - NYT COOKING
A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance. You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang. Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying. Although chicken or veal cutlets are the standard, boneless, skinless chicken thighs make a more flavorful alternative. Pork or turkey cutlets work nicely here, too.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine american, italian
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine american, italian
- Transfer pan to oven and bake until cheese is golden and casserole is bubbling, about 40 minutes. Let cool a few minutes before serving.
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VEGAN EGGPLANT PARMESAN | MINIMALIST BAKER RECIPES
Eggplant parmesan (or parmigiana di malanzane) is an Italian casserole dish made with fried eggplant slices, tomato sauce, and cheese. It’s exact origin, however, is hotly debated! Some claim it was invented in Sicily, while others claim it comes from Naples, Puglia, or …
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CHEESY EGGPLANT PARMESAN CASSEROLE RECIPE | ALLRECIPES
Eggplant Parmesan in casserole form is an easy and comforting meal. Serve alongside a crisp green salad and garlic bread. ... See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken …
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CROCK POT EGGPLANT PARMESAN RECIPE | CDKITCHEN.COM
Place a layer of half of the eggplant slices, sprinkle with half of the breadcrumbs, half of the parmesan, half of the marinara sauce, and half of the mozzarella. Repeat the layers. Cover the crock pot and cook on low for 2-3 hours or until the eggplant is tender. Turn off the …
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Mozzarella cheese is usually called for in chicken parmesan recipes. However, I prefer fontina, a semisoft cheese with a buttery, nutty flavor. Fontina stays gooey after it’s melted, while mozzarella …
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EGGPLANT PARMESAN RECIPES | ALLRECIPES
A tasty, healthy version of the traditional eggplant Parmesan. Most eggplant Parmesan recipes call for the eggplant to be fried. By treating the eggplant with the olive oil and letting it bake, I have tried to make a healthier version. Great for a lunch or dinner. Can be …
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EGGPLANT PARMESAN II RECIPE | ALLRECIPES
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan …
From allrecipes.com
From allrecipes.com
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EGGPLANT PARMESAN RECIPE - SIMPLY RECIPES
Sep 13, 2021 · Eggplant Parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. The two things to keep in mind when cooking eggplant, especially firm globe eggplants, is …
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BAKED-EGGPLANT PARMESAN RECIPE | MARTHA STEWART
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From marthastewart.com
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KETO EGGPLANT PARMESAN RECIPE - HEALTHY RECIPES BLOG
Nov 17, 2020 · To season the eggplant: Salt, pepper, and garlic powder. For the coating: Egg and almond meal. To top the dish: Marinara sauce, shredded mozzarella, and grated parmesan. Chopped parsley: Used mostly for garnish, so you can skip it if you don't have any on hand. How to make keto eggplant parmesan…
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BEST BAKED EGGPLANT PARMESAN - THESTAYATHOMECHEF.COM
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EGGPLANT PARMESAN - THE COZY COOK
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May 05, 2021 · Eggplant Parmesan (Parmigiana di melanzane), is a true classic Italian dish that has become immensely popular around the world.So much so, it has spawned other versions of "Parmesan"-style dishes that don't really exist in Italy (or at least not under this name), such as chicken Parmesan and veal Parmesan.
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KETO EGGPLANT PARMESAN (RESTAURANT STYLE!) - THE BIG MAN'S ...
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