ZATARAINS SEASONINGS RECIPES

Name: Creole Gumbo
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: American,
Ingredients: 6 cups water; 1 package ZATARAIN'S® Gumbo Base; 2 tbsps oil; 2 pounds shrimp peeled and deveined; 1 pound smoked sausage cut into 1-inch cubes; ZATARAIN'S® Gumbo Filé

CREOLE GUMBO | ZATARAIN'S - MCCORMICK

Creole Gumbo | Zatarain's - McCormick image

Like a traditional gumbo, this recipe is cooked without ordinary rice. Start your gumbo with Zatarain’s Gumbo Base, and prepare some Long Grain Parboiled Rice to create a more complete creole meal.

Provided by Zatarain's

Prep Time 10 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 6

Ingredients

6 cups water
1 package ZATARAIN'S® Gumbo Base
2 tbsps oil
2 pounds shrimp peeled and deveined
1 pound smoked sausage cut into 1-inch cubes
ZATARAIN'S® Gumbo Filé

Steps:

Bring water, Gumbo Base and oil to boil in large saucepot on medium heat, stirring to dissolve any lumps. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally
Stir in shrimp and sausage; cover. Simmer additional 30 minutes
Serve over rice and sprinkle with Gumbo Filé, if desired

Nutrition Facts : Calories 350 Calories

ZATARAIN'S® DIRTY RICE | ZATARAIN'S - MCCORMICK

Zatarain's® Dirty Rice | Zatarain's - McCormick image

Zatarain’s makes enjoying this classic South Louisiana rice dish quick and easy. Just brown ground beef and add Zatarain’s Dirty Rice Mix, and then let simmer. The prep is quick. The results are delicious.

Provided by Zatarain's

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 3

Ingredients

1 pound ground beef
2 1/2 cups water
1 package ZATARAIN'S® Dirty Rice Mix, Original

Steps:

Brown ground beef in 3-quart saucepan. Drain fat. Stir water and Rice Mix into saucepan until well blended. Bring to boil. Reduce heat to low. Cover.
Simmer 25 minutes or until rice is tender.
Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

Nutrition Facts : Calories 257 Calories

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