LAZY LOAF RECIPES

Name: Nigel’s lazy loaf
Prep time: 30 min
Cook time: 30 min
Yield: Makes 1 medium-sized loaf
Ingredients: 225g/8oz wholemeal flour; 225g/8oz plain flour; ½ teaspoon sea salt; 1 teaspoon caster sugar; 1 teaspoon bicarbonate of soda; 350ml/12fl oz buttermilk

NIGEL’S LAZY LOAF RECIPE - BBC FOOD

Nigel’s lazy loaf recipe - BBC Food image

Nigel Slater proves that making your own bread doesn't have to be time-consuming or hard work. Try his quick soda bread.

Provided by Nigel Slater

Prep Time 30 minutes

Cook Time 30 minutes

Yield Makes 1 medium-sized loaf

Number Of Ingredients 6

Ingredients

225g/8oz wholemeal flour
225g/8oz plain flour
½ teaspoon sea salt
1 teaspoon caster sugar
1 teaspoon bicarbonate of soda
350ml/12fl oz buttermilk

Steps:

Preheat the oven to 220C/425F/Gas 8. Put a large casserole dish and its lid into the oven.
In a large bowl, mix the flours, sea salt, sugar and bicarbonate of soda together with your fingers. Pour in the buttermilk, bringing the mixture together as a soft dough. Working quickly (the bicarbonate of soda will start working immediately), shape the dough into a shallow round loaf about 4cm/1½in thick.
Remove the hot casserole dish from the oven, dust the inside lightly with flour then lower in the dough. Cover with the lid and return to the oven.
The bread should be ready after 25 minutes. Remove from the oven and leave in place for 5 minutes before turning out and leaving to cool slightly before eating. (Soda bread is best eaten warm.)

OMNI – MEATLESS FESTIVE LOAF – INSTANT POT RECIPES

Omni – Meatless Festive Loaf – Instant Pot Recipes image

Provided by Instant Brands Culinary Team

Prep Time 30 minutes

Cook Time 55 minutes

Yield 6-8 servings

Number Of Ingredients 16

Ingredients

7 oz sweet potatoes
1 onion (small diced)
1 carrot (grated)
1 tbsp tomato paste
1 tsp smoked paprika
1/2 tsp cumin (grounded)
1/2 tsp black pepper
2 tbsp olive oil
2 cups white beans (cooked, drained)
10 oz extra firm tofu (small diced)
2 tbsp soy sauce
1/2 tsp liquid smoke (Optional)
2 tsp Dijon mustard
3.3 oz Quick Oatmeal
3 tbsp nutritional yeast
1 cup chopped parsley

Steps:

Pierce sweet potatoes on all sides. Season with salt, black pepper and vegetable oil.
Layout parchment paper on the baking tray. Select Roast. Set the temperature to 425°F and time to 30 minutes.
When the oven is hot roast potatoes until soft inside. Let them to cool down slight until it is comfortable to peel and mash.
Marinate tofu with soy sauce and liquid smoke in a bowl. Set aside.
Sauté onions, carrot, celery with olive oil on medium heat until soft.
Add smoked paprika, cumin, salt, pepper, and tomato paste and sauté for 2 more minutes.
Mash sweet potato and white beans in large mixing bowl.
Add sauteed vegetables, Dijon mustard, nutritional yeast, oatmeal and chopped parsley into the bowl. Mix well to combine with mashed potato and beans.
Add tofu and the marinade in the bowl. Mix with the other ingredients.
Layout a parchment paper on the baking tray. Keep the ends of the long sides 1 inch longer to fold.
Transfer mixture on the tray. Slightly press together. Shape into a tight log with equal thickness as much as possible. Height of the log should de around 2 inches and the length should be around 12 inches like the size of the tray. Wrap with the parchment paper and make sure the log is covered with the parchment paper on the top. Fold the right and left ends of the parchment paper under the log.
Select Bake, set the temperature to 355°F and time to 30 minutes. Press START.
When the oven is hot, insert tray to the oven and place to the bake/roast level.
When the program ends, unfold the parchment paper to open top of the loaf.
Select Roast, set the temperature to 355°F and time to 25 minutes. Press START.
When the program ends, let the loaf to rest for 5 minutes before serving.

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