3 LB CHICKEN RECIPES

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3-INGREDIENT RANCH CHICKEN WINGS RECIPE - PILLSBURY.COM



3-Ingredient Ranch Chicken Wings Recipe - Pillsbury.com image

Three ingredients is all you need for these quick and tasty ranch-flavored chicken wings. They make an excellent weeknight appetizer or an easy game-day dish to share.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 5

1 package (3 lb) frozen chicken wings, thawed and drained
2 tablespoons oil
1 package (1 oz) ranch salad dressing & seasoning mix
1/4 teaspoon ground red pepper (cayenne)
Ranch dressing, if desired

Steps:

  • Heat oven to 425°F. Line two 15x10x1-inch pans with foil, and spray with cooking spray.
  • In large bowl, add chicken wings and oil; mix well. Stir in ranch dressing mix and red pepper; toss to coat evenly.
  • Spread wings in pans, skin side down. Bake 20 minutes. Remove from oven, and turn wings over. Return to oven, rotating pans, and continue baking 15 to 20 minutes or until no longer pink and temperature at least 165°F.
  • Serve with ranch dressing.

Nutrition Facts : Calories 70 , CarbohydrateContent 1 g, CholesterolContent 20 mg, FatContent 0 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 0 g, TransFatContent 0 g

SLOW-COOKER 3-INGREDIENT ITALIAN CHICKEN - PILLSBURY.COM



Slow-Cooker 3-Ingredient Italian Chicken - Pillsbury.com image

Just three ingredients plus pasta make this meal easy to throw together for a dinner that’s ready to go when you get home. Serve with a fresh green salad, and your meal is complete!

Provided by Pillsbury Kitchens

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 3

2 lb boneless skinless chicken thighs
1 medium red bell pepper, chopped (1 cup)
1 jar (24 oz) marinara pasta sauce (garden vegetable variety)

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Top chicken with bell pepper and pasta sauce.
  • Cover; cook on Low heat setting 4 to 5 hours.

Nutrition Facts : Calories 270 , CarbohydrateContent 14 g, CholesterolContent 145 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 33 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 530 mg, SugarContent 10 g, TransFatContent 0 g

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