CHING CHINESE NOODLE RECIPES

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CHING'S NEW YEAR NOODLES : RECIPES : COOKING CHANNEL ...



Ching's New Year Noodles : Recipes : Cooking Channel ... image

Cooking Channel serves up this Ching's New Year Noodles recipe plus many other recipes at CookingChannelTV.com

Provided by Ching-He Huang : Cooking Channel

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 12 servings to share

Number Of Ingredients 14

5 ounces dried udon noodles or medium Chinese egg noodles
1 tablespoon toasted sesame oil
1 large hothouse cucumber, grated
1 medium carrot, shredded
1 large handful bean sprouts, blanched and then chilled
3 large eggs
Pinch kosher salt
1 tablespoon peanut oil
Pinch Japanese shichimi togarashi spice or cayenne pepper
2 cloves garlic, minced
2 heaping tablespoons black sesame paste or tahini paste
2 tablespoons low-sodium soy sauce
2 tablespoons rice vinegar
1 heaping tablespoon sambal chile sauce

Steps:

  • Cook the noodles according to package directions. Drain and rinse under cold water. Drain again, and toss with the sesame oil. Transfer the noodles to a large serving bowl.
  • Arrange the cucumber in a ring along the outer edge of the bowl. Make another ring inside of the cucumber with the carrots. Place the bean sprouts in the center, on top of the noodles. Set aside.
  • For the crepes: Heat a wok over high heat. Lightly beat the eggs and add the salt. Once the wok is hot, add the peanut oil and swirl to coat the pan. Pour the eggs into the center of the wok and tilt the pan so the eggs comes partly up the sides. Keeping the pan over the heat, swirl until the eggs are set. Roll the eggs into an omelette shape and remove from the pan. Slice the omelette into strips and lay over the vegetables and noodles. Sprinkle with the shichimi togarashi.
  • For the dressing: Using the side of a knife, smash the garlic into a paste. Transfer the garlic to a small mixing bowl. Add the sesame paste, soy sauce, vinegar and chile sauce. Stir to combine. Loosen with enough water to make the sauce thin enough to pour.
  • Serve the noodles at room temperature with the dressing on the side.

MANCHURIAN INSTANT NOODLES | CHING'S



Manchurian Instant Noodles | Ching's image

Bored of the regular masala noodles? Ignite your taste buds with some masaledaar Manchurian magic! Grab a pack of Ching's Manchurian Instant Noodles today.

Provided by Chings secret

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 4

1,1/2 Cup (250ml) Water
Ching’s Manchurian Instant Noodles
Chopped vegetables
Half cup boiled corn

Steps:

  • 1. Break the noodles in two parts.
  • 2. Put the noodles in the water.
  • 3. Add the seasoning and veggies. Cook for 2-3 mins and stir it well.
  • 4. Transfer the noodles in a bowl, and garnish with coriander leaves. Serve hot.

Nutrition Facts : Calories

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