CHEESY STROMBOLI [VEGAN] - ONE GREEN PLANET
This mini stromboli is perfect to make for a weeknight dinner or even a movie night!
Provided by Alexandra and Eian
Cook Time 120 minutes
Yield 2 servings
Nutrition Facts : Calories calories
VEGGIE STROMBOLI RECIPE | LAURA IN THE KITCHEN - INTERNET ...
Provided by Laura Vitale
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- 1) Preheat your oven to 400 degrees, line a baking sheet with parchment paper and set aside. 2) Roll the dough to about a 14 inch circle, sprinkle the mozzarella all along the edge closest to you, sprinkle the veggies evenly over the top, drizzle over the oil and garlic, sprinkle with salt and pepper and spoon over the ricotta all over the top. 3) Tightly roll it like a jelly roll, pinching the seam. 4) Place it seam side down and using a small paring knife make a few slices over the top for the steam to escape. 5) Bake for 25 to 30 minutes or until golden brown.
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