KING RANCH CHICKEN CASSEROLE WITH ROTEL RECIPES

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KING RANCH CHICKEN CASSEROLE I RECIPE | ALLRECIPES



King Ranch Chicken Casserole I Recipe | Allrecipes image

This is just one of the many King Ranch recipes available. Everyone seems to love it and it's sooooooo easy. Its' especially good when served with Mexican Corn Bread.

Provided by Susan Wright

Categories     Casseroles

Yield 8 servings

Number Of Ingredients 7

1 (3 pound) chicken, boiled and deboned
1 (14.5 ounce) package tortilla chips
1 (10 ounce) can diced tomatoes with green chile peppers
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 onion, chopped
3 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 300 degrees F (150 degrees C.)
  • Layer the chips in a 9x13 inch casserole dish.
  • Combine the tomatoes, chicken soup, mushroom soup and onion. Pour half of mixture over chips. Layer the chicken pieces, half of the cheese and the remaining soup mixture.
  • Bake at 300 degrees F (150 degrees C) for 20 minutes. Top with the remaining cheese and return to the oven until the cheese is melted.

Nutrition Facts : Calories 662.8 calories, CarbohydrateContent 41.7 g, CholesterolContent 93.7 mg, FatContent 41.4 g, FiberContent 3.3 g, ProteinContent 32.1 g, SaturatedFatContent 14.5 g, SodiumContent 1155.9 mg, SugarContent 2.1 g

KING RANCH CHICKEN CASSEROLE RECIPE - FOOD.COM



King Ranch Chicken Casserole Recipe - Food.com image

Make and share this King Ranch Chicken Casserole recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 50 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 10

2 tablespoons butter
1 onion, chopped
1/2 bell pepper, chopped
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can Rotel tomatoes & chilies
1/2 cup chicken broth (I used bouillon)
2 cups diced cooked chicken (I used a roasted chicken from Albertsons)
12 corn tortillas, ripped into bite sized pieces
2 cups shredded sharp cheddar cheese

Steps:

  • Preheat oven to 325°F
  • In large saucepan, saute the onion and pepper in the butter until tender (about 5 minutes).
  • Add soups, tomatoes, and broth.
  • Stir to combine.
  • Fold in the chicken until well blended.
  • Lightly grease a 9 x 13" baking dish.
  • Layer with 1/3 the tortillas, 1/3 the chicken mixture, and 1/3 the cheese.
  • Repeat layers twice more.
  • Bake for 40 minutes or until hot and bubbly.
  • About ten minutes before removing from the oven, sprinkle shredded cheese over the top; replace in oven until cheese is melted.
  • Remove from oven and let stand 10 minutes before serving.

Nutrition Facts : Calories 356.4, FatContent 20.1, SaturatedFatContent 9.8, CholesterolContent 66.5, SodiumContent 962.2, CarbohydrateContent 24.6, FiberContent 2.6, SugarContent 2, ProteinContent 20.1

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