MOIST PORK CHOPS RECIPES

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SUPER-MOIST PORK CHOPS RECIPE - BETTYCROCKER.COM



Super-Moist Pork Chops Recipe - BettyCrocker.com image

Jump-start a deliciously easy dinner with a can of Progresso® soup!

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 7

1 cup uncooked regular long-grain white rice
1 tablespoon olive oil
4 bone-in pork loin chops, 3/4-inch thick (about 2 pounds)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon dried rosemary leaves
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup

Steps:

  • Make rice as directed on package.
  • Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook pork chops in oil about 5 minutes on each side or until well browned.
  • Sprinkle pork chops with salt, pepper and rosemary. Pour soup over all and heat to boiling. Reduce heat to low. Cover and cook 20 to 25 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°F.

Nutrition Facts : Calories 600 , CarbohydrateContent 45 g, CholesterolContent 110 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 40 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 890 mg, SugarContent 1 g, TransFatContent 0 g

SUPER-MOIST PORK CHOPS RECIPE - BETTYCROCKER.COM



Super-Moist Pork Chops Recipe - BettyCrocker.com image

Jump-start a deliciously easy dinner with a can of Progresso® soup!

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 7

1 cup uncooked regular long-grain white rice
1 tablespoon olive oil
4 bone-in pork loin chops, 3/4-inch thick (about 2 pounds)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon dried rosemary leaves
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup

Steps:

  • Make rice as directed on package.
  • Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook pork chops in oil about 5 minutes on each side or until well browned.
  • Sprinkle pork chops with salt, pepper and rosemary. Pour soup over all and heat to boiling. Reduce heat to low. Cover and cook 20 to 25 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°F.

Nutrition Facts : Calories 600 , CarbohydrateContent 45 g, CholesterolContent 110 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 40 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 890 mg, SugarContent 1 g, TransFatContent 0 g

GARLIC SEASONED BAKED PORK CHOPS RECIPE | ALLRECIPES
Nov 19, 2015 · The baking temperature and time were spot-on for my chops; they turned out deliciously moist and temped at about 155 degrees when I took them out of the oven. They didn't look very appetizing, though; the color wasn't very good, and the egg cooked on the chops …
From allrecipes.com
See details


ITALIAN BREADED PORK CHOPS RECIPE | ALLRECIPES
Excellent, quick and easy recipe. Pork chops are moist and tender inside while crisp and crunchy outside. I make them slightly differently to keep the breading on the pork chops and nicely …
From allrecipes.com
See details


MILLION DOLLAR BAKED PORK CHOPS - EASY FAMILY RECIPES
Oct 21, 2020 · Boneless pork chops – You want to get thick cut pork chops, about 1- 1.5 inch in thickness, This will help them to stay nice and juicy while cooking.If your grocery store only has thin cuts, you can generally ask the butcher for a 1″ cut, or a double cut pork chop. You can use bone in pork chops …
From easyfamilyrecipes.com
See details


GARLIC SEASONED BAKED PORK CHOPS RECIPE | ALLRECIPES
Nov 19, 2015 · The baking temperature and time were spot-on for my chops; they turned out deliciously moist and temped at about 155 degrees when I took them out of the oven. They didn't look very appetizing, though; the color wasn't very good, and the egg cooked on the chops …
From allrecipes.com
See details


ITALIAN BREADED PORK CHOPS RECIPE | ALLRECIPES
Excellent, quick and easy recipe. Pork chops are moist and tender inside while crisp and crunchy outside. I make them slightly differently to keep the breading on the pork chops and nicely …
From allrecipes.com
See details


MILLION DOLLAR BAKED PORK CHOPS - EASY FAMILY RECIPES
Oct 21, 2020 · Boneless pork chops – You want to get thick cut pork chops, about 1- 1.5 inch in thickness, This will help them to stay nice and juicy while cooking.If your grocery store only has thin cuts, you can generally ask the butcher for a 1″ cut, or a double cut pork chop. You can use bone in pork chops …
From easyfamilyrecipes.com
See details


HOW TO COOK PORK CHOPS - ALLRECIPES
Nov 03, 2020 · Of course, thinner, boneless pork chops are still a great option, just keep an eye on them; they'll cook fast. In fact, for stuffed pork chops and quick-cooking breaded pork chops, you might prefer boneless. Look for thicker (1.5 to 2 inches) boneless chops for stuffed chops and thinner boneless loin chops …
From allrecipes.com
See details


EASY BAKED PORK CHOPS RECIPE | ALLRECIPES
The pork chops were so tender and moist and the gravy was delicious on mashed potatoes, too. The dish was very flavorful due to extra garlic powder and the french onion soup mix. My husband said, "this is the best pork …
From allrecipes.com
See details


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